Ingredients:
- Cooking oil 2 tbs
- Pyaz (Onion) chopped 1/4 Cup
- Tamatar (Tomatoes) chopped & deseeded 1/4 Cup
- Namak (Salt) ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Chaat masala ½ tsp
- Amchoor powder (Dried mango powder) 1 tsp
- Lal mirch (Red chili) crushed 1 tsp
- Pani (Water) 1/4 Cup or as required
- Imli pulp (Tamarind pulp) 1 tbs
- Chanay (Chickpeas) boiled 2 Cups
- Hari mirch (Green chili) chopped 1
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Mon salwa Punjabi aloo samosa 4
- Cooking oil for frying
Green Chutney:
- Adrak (Ginger) 1 inch piece
- Hari mirch (Green chilies) 4-5
- Podina (Mint leaves) ½ bunch
- Hara dhania (Fresh coriander) ½ bunch
- Namak (Salt) 1/4 tsp or to taste
- Lemon juice 1 tbs
- Pani (Water) 1/4 Cup or as required
Assembling:
- Pyaz (Onion) chopped
- Tamatar (Tomato) chopped & deseeded
- Hari mirch (Green chili)
- Chaat masala
- Lal mirch (Red chili) crushed
- Lemon juice
- Hari chutney
- Dahi (Yogurt) whisked
- Nimco sev
- Hara dhania (Fresh coriander)
- Lal mirch (Red chili) crushed
Directions:
In wok,add cooking oil,onion and fry until translucent.
Add tomato and mix well.
Add salt,cumin seeds,chaat masala,dried mango powder,red chili crushed and mix well for 1-2 minutes.
Add water and mix well.
Add tamarind pulp,boiled chickpeas and mix well.
Add green chili,fresh coriander,mix well & set aside.
In wok,heat cooking oil and fry on low flame until golden brown.
For Green Chutney:
In blender jar,add ginger,green chilies,mint leaves,fresh coriander,salt,lemon juice,water and blend well.
Assembling:
In serving dish,add fried samosa and crush slightly,add cooked chickpeas,onion,tomato,green chili,chaat masala,red chili crushed,lemon juice,green chutney,yogurt,nimco sev,fresh coriander,red chili crushed & serve!
Ajza:
- Cooking oil 2 tbs
- Pyaz (Onion) chopped 1/4 Cup
- Tamatar (Tomatoes) chopped & deseeded 1/4 Cup
- Namak (Salt) ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Chaat masala ½ tsp
- Amchoor powder (Dried mango powder) 1 tsp
- Lal mirch (Red chili) crushed 1 tsp
- Pani (Water) 1/4 Cup or as required
- Imli pulp (Tamarind pulp) 1 tbs
- Chanay (Chickpeas) boiled 2 Cups
- Hari mirch (Green chili) chopped 1
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Mon salwa Punjabi aloo samosa 4
- Cooking oil for frying
Green Chutney:
- Adrak (Ginger) 1 inch piece
- Hari mirch (Green chilies) 4-5
- Podina (Mint leaves) ½ bunch
- Hara dhania (Fresh coriander) ½ bunch
- Namak (Salt) 1/4 tsp or to taste
- Lemon juice 1 tbs
- Pani (Water) 1/4 Cup or as required
Assembling:
- Pyaz (Onion) chopped
- Tamatar (Tomato) chopped & deseeded
- Hari mirch (Green chili)
- Chaat masala
- Lal mirch (Red chili) crushed
- Lemon juice
- Hari chutney
- Dahi (Yogurt) whisked
- Nimco sev
- Hara dhania (Fresh coriander)
- Lal mirch (Red chili) crushed
Directions:
Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak fry ker lein.
Tamatar dal ker ache tarhan mix karein.
Namak,zeera,chaat masala,amchoor powder aur lal mirch crushed dal dein aur 1-2 minutes kliya ache tarhan mix ker lein.
Pani dal ker mix ker lein.
Imli pulp aur boiled chanay dal ker ache tarhan mix karein.
Hari mirch aur hara dhania dal ker ache tarhan mix karein & side per rakh dein.
Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.
For Green Chutney:
Blender mein adrak,hari mirch,podina,hara dhania,namak,lemon juice aur pani dal ker ache tarhan blend ker lein.
Assembling:
Serving dish mein fried samosa dal ker slightly crush karein,cooked chanay,pyaz,tamatar,hari mirch, chaat masala,lal mirch crushed,lemon juice,hari chutney,dahi,nomco sev,hara dhania aur lal mirch crushed dal ker serve karein.
