Special Daal with Achari Mirch Tadka

This special Daal with achari mirch tadka is like a discovery that you will made after years of making daal. Do give it a try and enjoy with friends and family. #happycookingtoyou #foodfusion #digitalammi #nationalFoods #CrushedPickle #ReadySetCook #Chatkharonkichakachak

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Prepare Daal:

-Cooking oil ¼ Cup

-Pyaz (Onion) sliced 1 medium

-Zeera (Cumin seeds) 1 tsp

-Tamatar (Tomato) sliced 1 medium

-Lehsan (Garlic) crushed ½ tbs

-Hari mirch (Green chilli) crushed 1 tbs

-Adrak (Ginger) crushed 1 tbs

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Haldi powder (Turmeric powder) 1 tsp

-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp

-Chana daal (Split Bengal gram) ¾ Cup (soaked 1 hour)

-Arhar daal (Split pigeon pea) ¾ Cup (soaked 1 hour)

-Water 5 Cups or as required

-Hot water 1 Cup or as required

-Himalayan pink salt 1 tsp or to taste

-Sabut dhania (Coriander seeds) roasted & crushed ½ tsp

-National Crushed Pickle 2 tbs

Prepare Achari Mirch Tadka:

-National Crushed Pickle 2 tbs

-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Hari mirch (Green chillies) large & deseeded 4-5

-Cooking oil 3-4 tbs

-Lehsan (Garlic) sliced 2 cloves

-Zeera (Cumin seeds) 1 tsp

-Sabut lal mirch (Button red chillies) 3-4

-Kashmiri lal mirch (Kashmiri red chilli) powder ¼ tsp

-Hara dhania (Fresh coriander) chopped



Prepare Daal:

-In a pot,add cooking oil,onion & fry until light golden.

-Add cumin seeds,tomato,garlic,green chilli,ginger,mix well & cook on medium flame for 2-3 minutes.

-Add red chilli powder,turmeric powder,kashmiri red chilli powder,mix well & cook for 1-2 minutes.

-Add split Bengal gram,split peagon pea & mix well.

-Add water,mix well & bring it to boil,cover & cook on low flame until lentils are tender (1 hour).

-Turn off the flame & mash well with the help of masher.

-Turn on the flame,add hot water & mix well.

-Add pink salt,coriander seeds,crushed pickle,mix well & set aside.

Prepare Achari Mirch Tadka:

-In a small bowl,add crushed pickle,coriander seeds,cumin seeds & mix well.

-Stuff green chillies with prepared achari masala.

-In a frying pan,add cooking oil,garlic & mix well.

-Add cumin seeds,button red chillies,achar stuffed chillies & fry until golden.

-Add kashmiri red chilli powder & stir well.

-Add prepared tadka on daal,fresh coriander & serve with boiled rice & salad!

Recipe By: Kanwal Mohsin

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