Degi Haleem

A fantastic degi haleem recipe for everyone to treasure. #HappyCookingToYou #FoodFusion #KisanFoods #Kisan

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-Gandum (Wheat) 1 Cup (soaked overnight)

-Jau (Barley) 1 Cup (soaked overnight)

-Chana daal (Split bengal gram) ¾ Cup (soaked overnight)

-Mash daal (White lentil) ½ Cup (soaked overnight)

-Masoor daal (Red lentil) ½ Cup (soaked overnight)

-Moong daal (Yellow lentil) ½ Cup (soaked overnight)

-Chawal (Rice) Tota ¼ Cup (soaked overnight)

-Water 3 litres or as required

-Boiling water as required

-Boneless beef large pieces ½ kg

-Kisan Sunflower cooking oil 1 Cup

-Darchini (Cinnamon sticks) 2-3

-Sabut kali mirch (Black peppercorns) 10-11

-Tez patta (Bay leaves) 2-3

-Pyaz (Onion) sliced 2 medium

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Hari mirch (Green chilli) paste 1 & ½ tbs

-Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste

-Dhania powder (Coriander powder) ½ tbs

-Haldi powder (Turmeric powder) ½ tbs

-Namak (Salt) 1 tbs or to taste

-Garam masala powder 1 tsp

-Elaichi powder (Cardamom powder) ½ tsp

-Dahi (Yogurt) whisked 1 Cup

-Water 4 Cups or as required

-Namak (Salt) ½ tbs or to taste

Prepare Tadka:

-Kisan Sunflower cooking oil 4-5 tbs

-Pyaz (Onion) sliced 1 small

-Garam masala powder ¼ tsp

-Pyaz (Onion) fried

-Adrak (Ginger) julienne

-Hara dhania (Fresh coriander) chopped

-Chaat masala

-Lemon wedges



-In a pot,add wheat,barley,split bengal gram,white lentil,red lentil,yellow lentil,rice & water,mix well,bring it to boil & remove scum,cover & cook on low flame until tender (approx. 2-3 hours).

-In boiling water,add beef,bring it to boil & boil for 4-5 minutes then strain & set aside.

-In a pot,add cooking oil,cinnamon sticks,black peppercorns,bay leaves & mix well.

-Add onion,mix well & fry until light golden.

-Add beef,ginger garlic paste,green chilli paste & mix well.

-Add red chilli powder,coriander powder,turmeric powder,salt,garam masala powder,cardamom powder & mix well.

-Add yogurt,mix well & cook for 2-3 minutes.

-Add water,mix well & bring it to boil,cover & cook on low flame until tender (approx. 40-45 minutes).

-Remove bay leaves,cinnamon sticks & discard.

-Turn off the flame & mash well with the help of masher.

-Mash lentil mixture with the help of wooden masher.

-Now add cooked beef gravy,mix well & mash again with the help of masher for 10-12 minutes.

-Add salt & mix well.

Prepare Tadka:

-In frying pan,add cooking oil,onion,mix well & fry until golden.

-Add garam masala powder & mix well.

-Now add prepared tadka & mix well.

-Garnish with fried onion,ginger,fresh coriander,chaat masala,lemon wedges & serve !


Recipe By: Kanwal Mohsin

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