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Masoor ki daal soya

Make Masoor Daal Soya with this fantastic recipe. Its good to make something simple yet tasty sometimes. #HappyCookingToYou

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Ingredients:

  • Oil ¼ Cup
  • Zeera (Cumin seeds) 1 tsp
  • Hing (Asafoetida) powder ¼ tsp (optional)
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
  • Tamatar (Tomato) pureed 2
  • Haldee powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Dhania powder (Coriander powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Masoor daal (Split orange lentil) 1 Cup (soaked 1 hour)
  • Soya (Dill) chopped 1 Cup
  • Pani (Water) 2 Cups or as required
  • Garam masala powder ½ tsp
  • Desi ghee (melted) 2 tbs
  • Hara mirch (Green chili)
  • Dill (Soya)

Directions:

In pot,add oil,cumin seeds and mix well,add asafoetida and mix.

Add ginger garlic paste and mix well.

Add tomato puree,mix well and cook for 3-4 minutes.

Add turmeric powder and mix well for 1 minute.

Add red chili powder,coriander powder,salt and mix well.

Add split orange lentil,soya and mix well.

Add water,mix well and bring it to boil,cover & cook on medium low until tender.

Add garam masala powder,cover and simmer for 2 minutes.

Add melted desi ghee.

Garnish with green chilies,soya,desi ghee and serve.

Recipe By: Kanwal Mohsin

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