Learn how to perfectly boil and store pasta/spaghetti so it stays fresh, non-sticky, and full of flavor—your quick guide to prepping ahead without losing taste or texture. Perfect for busy days! #foodfusion #pasta #mealprep #easyrecipe #happycookingtoyou #arraywah
Ingredients:
-Water 2 litre
-Iodized Himalayan Pink salt 1 tbs
-Pasta 500g
-Cooking oil as required
Directions:
-In a pot,add water,pink salt,mix well & bring it to boil.
-Add pasta & boil until 90% done (less cooking time than the pack’s instructions) then strain & rinse with cold water to stop the cooking process.
-Spread immediately so it doesn’t stick together.
-Drizzle cooking oil & mix well.
How to store Boiled Pasta?
-Place boiled pasta in an airtight container & store in refrigerator for 3-5 days. In the freezer shelf life is 1-2 months.
How to use frozen pasta?
-Don’t thaw, just add the frozen pasta directly to a prepared sauce & cook as per recipe.
Recipe in English:
Ingredients:
-Water 2 litre
-Iodized Himalayan Pink salt 1 tbs
-Spaghetti 400g
-Cooking oil as required
Directions:
-In a pot,add water,pink salt,mix well & bring it to boil.
-Add spaghetti & boil until 90% done (less cooking time than the pack’s instructions) then strain & rinse with cold water to stop the cooking process.
-Spread immediately so it doesn’t stick together.
-Drizzle cooking oil & mix well.
How to store Boiled Spaghetti?
-Place boiled spaghetti in an airtight container & store in refrigerator for 3-5 days. In the freezer shelf life is 1-2 months.
How to use Frozen Spaghetti?
-Don’t thaw, just add the frozen spaghetti directly to a prepared sauce & cook as per recipe.
