Street Style Daal Chawal Thali

Street Style Daal Chawal Thali with a little bit of everything in one place. #HappyCookingToYou #FoodFusion

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Prepare Daal Makhni:

-Mong daal (Yellow lentil) ½ Cup (soaked for 2 hours)

-Masoor daal (Red lentil) ½ Cup (soaked for 2 hours)

-Haldi powder (Turmeric powder) 1 tsp

-Zeera powder (Cumin powder) ½ tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Tamatar (Tomatoes) 2 medium

-Water 3-4 Cups

-Hot water 1-2 Cups

-Namak (Salt) 1 & ½ tsp or to taste

-Cooking oil 2 tbs

-Makhan (Butter) 2-3 tbs

-Zeera (Cumin seeds) ½ tsp

-Hing (Asafetida) ¼ tsp

-Sukhi lal mirch (Dried red chillies) 2-3

-Curry patta (Curry leaves) 10-12

-Makhan (Butter)

Prepare Chicken Kabab:

-Boneless chicken cubes 350g

-Pyaz (Onion) 1 medium

-Sabut lal mirch (Button red chillies) 5-6

-Sabut kali mirch (Black peppercorns) 10-12

-Badi elaichi (Black cardamom) 1

-Darchini (Cinnamon stick) 2

-Laung (Cloves) 2

-Zeera (Cumin seeds) 1 tsp

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Water 1 & ½ Cup

-Aalo (Potatoes) boiled 3 medium (300g)

-Namak (Salt) 1 tsp or to taste

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs

-Maida (All-purpose flour) roasted 1-2 tbs

-Hara dhania (Fresh coriander) chopped 2 tbs

-Cooking oil for frying

-Anday (Eggs) whisked 2

Prepare Chicken Chillos:

-Imli pulp (Tamarind pulp) 2-3 tbs

-Chaat masala 1 tsp

-Hari mirch (Green chillies) 9-10

-Maida (All-purpose flour) 1 Cup or as required

-Anday (Eggs) whisked 2-3

-Breadcrumbs 1 Cup or as required

-Cooking oil for frying



Prepare Daal Makhni:

-In a pot,add yellow lentil,red lentil,turmeric powder,cumin powder,red chilli powder,tomatoes, water,mix well & bring it to boil,cover & cook on low flame until lentils are tender (18-20 minutes) & stir in between.

-Turn off the flame and blend with the help of hand blender.

-Turn on the flame,add hot water,salt,mix well,bring it to boil & cook on medium flame until desired consistency (2-3 minutes).

-In a frying pan,add cooking oil,butter & let it melt.

-Add cumin seeds,asafetida,dried red chillies,curry leaves & mix well.

-Add prepared tadka in daal,cover & let it rest for 10 minutes (no flame).

-Garnish with butter & serve!

Prepare Chicken Kabab:

-In a saucepan,add chicken,onion,button red chillies,black peppercorns,black cardamom,cinnamon stick,cloves,cumin seeds,ginger garlic paste,water & mix well,bring it to boil,cover & cook on low flame until chicken is tender (14-15 minutes) then cook on high flame until water dries up (approx. 3-4 minutes).

-Let it cool.

-In a chopper,add boiled chicken mixture,chop well & set aside.

-In a bowl,grate potato with the help of grater,add chicken mixture,salt,red chilli powder,coriander seeds,all-purpose flour,fresh coriander & mix until well combined.

-Reserve ½ Cup of mixture for later use.

-Grease hands with oil,take small quantity of mixture (50g),make kababs of equal sizes (makes 9-10).

-In a frying pan,heat cooking oil,dip kababs in whisked eggs & fry from both sides until golden brown.

Prepare Chicken Chillos:

-In reserved kebab mixture,add tamarind pulp,chaat masala & mix well.

-Slit green chillies with the help of knife and deseed them.

-Stuffed green chillies with prepared filling,coat with all-purpose flour,dip in whisked eggs & coat with breadcrumbs then again dip in whisked eggs & coat with breadcrumbs (makes 9).

-In a wok,heat cooking oil & deep fry chicken chillos on medium flame until golden & crispy.

-Serve daal makhni with boiled rice,chicken kabab,chicken chillos,onion & pickle.


Recipe By: Kanwal Mohsin

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