Masala Chana Daal

If you are planning on making daal then you must try this recipe. Food Fusion’s Special Masala Chana Daal Tarka. So make it share it and love it. #HappyCookingToYou #FoodFusion #digitalammi #chanadaalhalwa

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-Chana daal (Split bengal gram) 1 Cup (soaked for 2 hours)

-Mong daal (Yellow lentil) ¼ Cup (soaked for 2 hours)

-Haldi powder (Turmeric powder) 1 tsp

-Water 5 Cups

-Cooking oil 4-5 tbs

-Pyaz (Onion) sliced 2 medium

-Tamatar (Tomatoes) finely chopped 2 large

-Adrak (Ginger) grated ½ tbs

-Lehsan (Garlic) grated 1 tbs

-Hari mirch (Green chilli) crushed 1 & ½ tsp

-Namak (Salt) 1 tsp or to taste

-Lal mirch powder (Red chilli powder) ½ tbs or to taste

-Zeera powder (Cumin powder) 1 tsp

-Garam masala powder ½ tsp

-Water ¼ Cup or as required

-Water ¼ Cup (if required)

Prepare Tadka:

-Cooking oil 3-4 tbs

-Lehsan (Garlic) sliced 2 cloves

-Zeera (Cumin seeds) 1 tsp

-Sabut lal mirch (Button red chillies) 2-3

-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp

-Hara dhania (Fresh coriander) chopped 1 tbs

-Hara dhania (Fresh coriander) chopped



-In a pot,add split bengal gram,yellow lentil,turmeric powder,water,mix well & bring it to boil.

-Remove scum,cover & cook on low flame until tender (30-35 minutes).

-In a frying pan,add cooking oil,onion & fry until light golden.

-Add tomatoes,ginger,garlic,green chilli,mix well & cook for 1-2 minutes.

-Add salt,red chilli powder,cumin powder,garam masala powder,mix well & cook for 2-3 minutes.

-Add water & mix well,cover & cook on low flame for 3-4 minutes then cook on high flame until oil separates.

-In lentil pot,add water & mix well.

-Now add prepared masala,mix well & cook on low flame for 2-3 minutes then turn off the flame.

Prepare Tadka:

-In a small frying pan,add cooking oil & heat it.

-Add garlic & fry for 30 seconds.

-Add cumin seeds,button red chillies & mix well.

-Add kashmiri red chilli powder,fresh coriander & mix well.

-Now pour tadka in cooked lentil mixture & mix well.

-Garnish with fresh coriander & serve with rice!

Recipe By: Kanwal Mohsin

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