Lucknowi Mutton Biryani in Multicooker

Now you can make fantastic lucknowi mutton Biryani in your Dawlance Multicooker. Watch this complete step by step video for best results. #happycookingtoyou #foodfusion #digitalammi #arraywah #biryani #dawlance

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Prepare Khushboo Garam Masala:

-Darchini (Cinnamon sticks) 2-3

-Sabut dhania (Coriander seeds) 1 tbs

-Badi elaichi (Black cardamom) 1

-Saunf (Fennel seeds) ½ tbs

-Sabut kali mirch (Black peppercorns) 1 tsp

-Javitri (Mace) 1 blade

-Tez patta (Bay leaves) 2

-Zeera (Cumin seeds) 1 tbs

-Lal mirch (Red chilli) crushed ½ tbs (optional)

-Hari elaichi (Green cardamom) 8-9

-Laung (Cloves) 3-4

-Jaifil (Nutmeg) ½ piece

-Dried rose petals 2 tbs

Prepare Mutton Qorma:

-Ghee (Clarified butter) ¼ Cup

-Darchini (Cinnamon sticks) 2

-Hari elaichi (Green cardamom) 7-8

-Laung (Cloves) 2-3

-Onion (Onion) sliced 1 medium

-Mutton mix boti 750g

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Himalayan pink salt 1 & ½ tsp or to taste

-Lal mirch powder (Red chilli powder) 1 tbs or to taste

-Dahi (Yogurt) whisked ½ Cup

-Water 1 & ½ Cup or as required

-Doodh (Milk) ¾ Cup

-Cream ½ Cup

-Kewra water 1 tsp

-Zafran (Saffron strands) ½ tsp

Prepare Rice:

-Water 3 litres

-Himalayan pink salt 1 & ½ tbs

-Sabut kali mirch (Black peppercorns) ½ tsp

-Zeera (Cumin seeds) 1 tsp

-Laung (Cloves) 2

-Chawal (Rice) 500g (soaked 1 hour)


-Zarda ka rang (Orange food color) ½ tsp

-Water 2 tbs

-Kewra water 1 tsp

-Ghee (Clarified Butter) 2 tbs



Prepare Khushboo Garam Masala:

-In a spice grinder,add cinnamon sticks,coriander seeds,black cardamom,fennel seeds,black peppercorns, mace,bay leaves,cumin seeds,red chilli crushed,green cardamom,cloves,nutmeg,dried rose petals & grind well to make a powder.Khushboo Garam masala is ready!

Prepare Mutton Qorma:

-Set Dawlance multi cooker on DIY function at 140°C for 30 minutes.

-Add clarified butter & let it melt.

-Add cinnamon sticks,green cardamom,cloves,onion & fry until light golden.

-Add mutton,ginger garlic paste,mix well & cook for 6-8 minutes.

-Add prepared khushboo garam masala,pink salt,red chilli powder,mix well & cook for 1-2 minutes.

-Add yogurt & mix well.

-Add water,mix well & bring it to boil,cover & seal the multi cooker than set it on meat function & cook until meat is tender (30 minutes) (level 6).

-Release the pressure of multi cooker than open the lid.

-In a small bowl,add milk,cream,kewra water,saffron strands & mix well.

-Now add dissolved mixture in a multi cooker & mix well,takeout in a bowl & set aside.

Prepare Rice:

-Set Dawlance multi cooker on DIY function at 140°C for 30 minutes.

-In multi cooker,add water,pink salt,black peppercorns,cumin seeds,cloves,mix well & bring it to boil.

-Add rice & boil until 70% done (4 minutes),strain then rinse with tap water & set aside.


-In multi cooker,add mutton qorma,boiled rice,mutton qorma & boiled rice.

-In orange food color,add water & mix well.

-Now add dissolved food color,kewra water,clarified butter,cover & seal the multi cooker.

-Set Dawlance multi cooker on Rice setting at 140°C & steam cook for 20-25 minutes (Level 5).

-Mix well & serve with yogurt raita & salad!

Recipe By: Kanwal Mohsin

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