Badami Sagudana Sharbat

Experience the perfect blend of creaminess and freshness with our Badami Sabudana Sharbat recipe, made with goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #digitalammi

Sponsored by
Select Language



-Sagudana (Tapioca sago) ¼ Cup

-Water 1 Cup or as required

-Tukhme balanga (Basil seeds) 2-3 tbs

-Water 1 Cup or as required

-Badam (Almonds) boiled & peeled 15-18

-Hari elaichi (Green cardamom) 3-4

-Zafran (Saffron strands) ½ tsp

-Khashkhash (Poppy seeds) soaked 1 tbs

-Water ¼ Cup

-Olper’s milk 1 litre

-Olper’s Cream ½ Cup

-Sugar ½ Cup or to taste

-Badam (Almonds) sliced

-Dried rose petal



-In a bowl,add tapioca sago,water,mix well & soak for 15 minutes.

-In a bowl,add basil seeds,water,mix well & soak for 15 minutes.

-In a blender,add almonds,green cardamom,saffron strands,poppy seeds & water,blend well & set aside.

-In a pot,add milk,cream & whisk well.

-Add sugar,mix well & bring it to boil.

-Add blended almonds paste & mix well.

-Add soaked tapioca sago,mix well & cook on low flame for 10-12 minutes.

-In a jug,add soaked basil seeds,prepared badam sharbat,stir well & refrigerate until serve.

-Garnish with basil seeds,almonds,dried rose petals & serve chilled!

Recipe By: Seema Hanif

You May Also Like