Golden Milk -Turmeric Milk – Haldi Doodh

Amazing health benefits along with great taste, its probably the best thing you can have during winter. See Full Video for details. #HappyCookingToYou #FoodFusion

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  • Doodh (Milk) fresh 500ml
  • Haldi powder (Turmeric powder) ½ tsp
  • Kali mirch (Black pepper) crushed ¼ tsp
  • Darchini (Cinnamon sticks) 2
  • Adrak (Ginger) ½ inch piece
  • Hari elaichi (Green cardamom) 3
  • Laung (Cloves) 2
  • Honey 2 tbs Substitute: Brown sugar 2 tbs
  • Badam (Almonds) chopped


In a kettle,add milk & bring it to boil.

In milk,add turmeric powder,black pepper crushed and whisk well.

In tea spice infuser,add cinnamon sticks,ginger,green cardamom and cloves and close it.

Put tea spice infuser in boiling milk & cook on low flame for 4-5 minutes.

Remove tea spice infuser,turn off the flame,add honey & mix well.

Garnish with almonds & serve hot or warm.

Recipe By: Seema Hanif

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