Pista Doodh Sharbat

“Refreshing indulgence in a glass! 🍹 Savor the rich blend of pistachio and almond flavors with our delightful Pista Doodh Sharbat. Perfect for beating the summer heat and treating your taste buds to a nutty paradise! 😋 #PistaDoodhSharbat #RefreshingSummerSip #NuttyDelight”

Select Language



-Pista (Pistachios) 1/3 Cup (soaked for 2 hours)

-Badam (Almonds) 12-15 (soaked for 2 hours)

-Char maghaz (Melon seeds) 2 tbs (soaked for 2 hours)

-Water ¼ Cup

-Doodh (Milk) 1 & ½ litre

-Cornflour 1 tbs

-Sugar ½ Cup or to taste

-Green food color as required

-Pistachio essence 1 tsp (optional)

-Green jelly cubes as required

-Yellow jelly cubes as required

-Sagudana (Tapioca sago) boiled as required

-Pista (Pistachios) sliced as required

-Ice crushed

-Pista (Pistachios) sliced


-In a grinder,add pistachios,almonds,melon seeds,water,blend well & set aside.

-In a wok,add milk,blended paste,cornflour,sugar & whisk well.

-Turn on the flame & bring it to boil (stir in between).

-Add green food color & mix well.

-Add pistachios essence,mix well & cook on low flame for a minute.

-Let it cool.

-In a jug,add green jelly,yellow jelly,tapioca sago,prepared sharbat,pistachios & mix well.

-Add crushed ice,pistachios & serve!

Recipe By: Kanwal Mohsin

You May Also Like