Gur Mint Sharbat

Pour yourself a refreshing glass of Gur Mint Sharbat and enjoy. #HappyCookingToYou #FoodFusion #ArrayWah

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  • Gur (Jaggery) 150g
  • Water ½ Cup
  • Tukhme balanga (Basil seeds) 1-2 tbs
  • Water 1 litre
  • Lemon juice 3-4 tbs
  • Namak (Salt) ¼ tsp or to taste
  • Podina (Mint leaves) 15-18
  • Ice cubes


Coarsely chop jaggery with the help of knife & set side.

In small jug,add water and basil seeds,mix well and let it soak for 8-10 minutes & set aside.

In blender jug,add water,jaggery,lemon juice,salt,mint leaves & blend well.

In serving jug,add ice cubes,soaked basil seeds and gur mint sharbat,lemon slices,stir & serve!

Recipe By: Seema Hanif

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