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Chai 3-ways

Try out these 3 Amazing Chai recipes with a new twist to your regular tea. Do let us know which one is your favourite. #HappyCookingToYou #FoodFusion #PakolaMilk

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Ingredients:

Dum Chai:

  • Water ½ litre
  • Tea leaves 2 tbs
  • Hari elaichi (Green cardamom) 4-5
  • Laung (Cloves) 2
  • Sugar 1 & ½ tbs or to taste
  • Pakola full cream milk 2 Cups
  • Condensed milk 1/3 Cup
  • Cream ¼ Cup

Chocolate Chai:

  • Water 1 Cup
  • Tea leaves 2 tsp
  • Cocoa powder 1 tbs
  • Drinking chocolate powder 1 tbs
  • Sugar 1 & ½ tbs or to taste
  • Pakola full cream milk 2 Cups

Malai Chai:

  • Pakola full cream milk 2 Cups
  • Cream 3 tbs
  • Water 2 Cups
  • Tea leaves 1 tbs
  • Sugar 2 tbs

Directions:

Prepare Dum Chai:

In a saucepan,add water and bring it to boil,add tea leaves,green cardamom,cloves and sugar,mix well and cook for 1 minute.

Cover with aluminum foil & lid and simmer on low flame for 18-20 minutes then strain.

In kettle,add milk,condensed milk and cream,whisk well and bring it to boil and boil on low flame for 4-5 minutes.

In serving cup,add prepared kehwa,sweetened milk,stir & serve!

Serve 4

Prepare Chocolate Chai:

In a saucepan,add water and bring it to boil,add tea leaves,cocoa powder and drinking chocolate powder and whisk well.

Add sugar,whisk well and bring it to boil.

Add milk,bring it to boil and keep stirring with ladle and cook on low flame for 4-5 minutes.

In serving cup,add chocolate tea & serve!

Serves 2-3

Prepare Malai Chai:

In saucepan,add milk,cream,whisk well and bring it to boil and boil on low flame for 4-5 minutes,whisk until frothy & set aside.

In saucepan,add water and bring it to boil.

Add tea leaves,sugar,mix well and cook for 4-5 minutes then strain.

In serving cup,add cream milk,black tea & stir.

Add milk forth & serve!

Serves 4

Recipe By: Seema Hanif

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