Restaurant Style Shashlik with Gravy

Go impress everyone with your restaurant quality cooking skills. This restaurant style chicken shashlik recipe is a quick and simple fool proof recipe perfected just for you. #happycookingtoyou #FoodFusion

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-Boneless chicken cubes ½ kg (1 inch size)

-Soy sauce 1 tbs

-Sirka (Vinegar) ½ tbs

-Lal mirch (Red chilli) crushed 1 tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Namak (Salt) ½ tsp or to taste

-Chicken powder 1 tsp

-Lehsan paste (Garlic paste) 2 tsp

-Cooking oil 2 tbs

-Shimla mirch (Capsicum) cubes 1 Cup

-Pyaz (Onion) cubes 1 Cup

-Tamatar (Tomatoes) deseeded & cubes 1 Cup

-Cooking oil 2 tbs

-Lehsan (Garlic) chopped 2 tsp

-Adrak (Ginger) chopped 1 tsp

-Tomato ketchup 1 Cup

-Chilli sauce 3 tbs

-Soy sauce 3 tbs

-Sirka (Vinegar) 1 tbs

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Kali mirch powder (Black pepper powder) 1 tsp

-Namak (Salt) ½ tsp or to taste

-Safed mirch powder (White pepper powder) ½ tsp

-Sugar 1 tsp

-Water 1 Cup or as required

-Chicken stock cube 1

-Cornflour 1-2 tsp

-Water 3-4 tbs

-Hara pyaz (Green onion) leaves chopped



-In a bowl,add chicken,soy sauce,vinegar,red chilli crushed,black pepper powder,salt,chicken powder,garlic paste & mix well,cover & marinate for 25-30 minutes.

-In a frying pan,add cooking oil,marinated chicken,mix well & cook on medium flame for 6-8 minutes then cook on high flame until it dries up.

-Add capsicum,onion,tomatoes,mix well & sauté for a minute & set aside.

-In a wok,add cooking oil,garlic,ginger & mix well.

-Add tomato ketchup & mix well.

-Add chilli sauce,soy sauce,vinegar,red chilli powder,black pepper powder,salt,white pepper powder, sugar,mix well & cook for 1-2 minutes.

-Add water,chicken stock cube,mix well & bring it to boil.

-In cornflour,add water & whisk well.

-Now add dissolved cornflour,mix well & cook until it thickens.

-Add cooked chicken with vegetables & mix gently.

-Garnish with green onion leaves & serve!

Recipe By: Seema Hanif

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