Tikka Pakora

It was great fun to make Pakoras right next to the beautiful views of the kunhar river. The views and crispy Pakoras were an excellent combination. #HappyCookingToYou #YeHaiHamaraPakistan #FoodFusion #Naran #Travel #Food

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  • Pyaz (Onion) 4 medium
  • Aloo (Potatoes) 2 large
  • Hari mirch (Green chilli) 2-3
  • Hara dhania (Fresh coriander) ½ bunch
  • Baisan (Gram flour) sifted 2 Cups
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Lal mirch (Red chilli) crushed 1 tbs
  • Namak (Salt) ½ tbs or to taste
  • Baking powder ½ tsp
  • Tikka masala 1 tbs
  • Pani (Water) 1 Cup or as required
  • Pani (Water) 1 tbs or as required
  • Cooking oil for frying


Cut onion into slices & set aside.

Peel & cut potatoes & set aside.

Chop green chillies,fresh coriander & set aside.

In bowl,add gram flour,cumin seeds,red chilli crushed,salt,baking powder,tikka masala and mix well.

Gradually add water and whisk until thick batter is formed.

Add potatoes,onion,fresh coriander,green chillies and mix well.

Add water and mix again.

In wok,heat cooking oil and fry on medium flame until done.


Recipe By: Asad Memon

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