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Butter Chicken paratha roll

There is so much you can do with paratha rolls, today we bring you yet another must try combination. “Butter Chicken Paratha Roll” #FoodFusion #HappyCookingToYou #OlpersCream

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Ingredients:

Prepare Butter Chicken:

  • Dahi (Yogurt) hung ¼ Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Lemon juice ½ tbs
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
  • Chicken boneless small cubes 400g
  • Cooking oil 1 tbs
  • Makhan (Butter) 1 tbs
  • Cooking oil 1 tbs
  • Makhan (Butter) 2-3 tbs
  • Adrak lehsan paste (Ginger garlic paste) ½ tsp
  • Pyaz (Onion) chopped 1 medium
  • Tamatar (Tomatoes) chopped 2 medium
  • Haldi powder (Turmeric powder) ½ tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Namak (Salt) ¼ tsp or to taste
  • Garam masala powder ¼ tsp
  • Water ¼ Cup
  • Olper’s Dairy Cream ½ Cup

Prepare Chutney:

  • Lehsan (Garlic) cloves 11-12
  • Sabut lal mirch (Button red chillies) 12-15 (soaked in lukewarm water for 20 minutes & strain)
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Sonth powder (Dried ginger powder) ½ tsp
  • Imli pulp (Tamarind pulp) 1/2 Cup
  • Water 1/4 Cup or as required 

Assembling:

  • Paratha
  • Pyaz (Onion) sliced
  • Hara dhania (Fresh coriander) chopped
  • Opler’s Dairy Cream

Directions:

Prepare Butter Chicken:

In a bowl,add yogurt,ginger garlic paste,lemon juice,red chilli powder,coriander powder,salt,Kashmiri red chilli powder & whisk well.

Add chicken and mix well,cover with cling film & marinate for 30 minutes.

In a wok,add cooking oil,butter & let it melt.

Add marinated chicken & mix well until it changes color and cook on medium flame until tender & dries up (approx. 8-10 minutes) & set aside.

In the same wok,add cooking oil,butter & let it melt.

Add ginger garlic paste and mix well.

Add onion,mix well and sauté until translucent.

Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes).

Add turmeric powder,cumin powder,salt,garam masala powder,mix well & cook on medium flame for 3-4 minutes.

Add water and mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until oil separates.

Now add cooked chicken and mix well.

Turn off the flame,add cream & mix well,turn on the flame,cook for a minute & set aside.

Prepare Chutney:

In a blender jug,add garlic,button red chillies,cumin seeds,salt,ginger powder,tamarind pulp & blend well.

Add water,blend well & set aside.

Assembling:

On a paratha,add butter chicken,onion,fresh coriander,cream & fold to make a roll,warp in butter paper & serve with chutney (makes 6).

Recipe By: Kanwal Mohsin

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