Butter Chicken paratha roll

There is so much you can do with paratha rolls, today we bring you yet another must try combination. “Butter Chicken Paratha Roll” #FoodFusion #HappyCookingToYou #OlpersCream

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Prepare Butter Chicken:

-Dahi (Yogurt) hung ¼ Cup

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Lemon juice ½ tbs

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Dhania powder (Coriander powder) 1 tsp

-Namak (Salt) ½ tsp or to taste

-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp

-Chicken boneless small cubes 400g

-Cooking oil 1 tbs

-Makhan (Butter) 1 tbs

-Cooking oil 1 tbs

-Makhan (Butter) 2-3 tbs

-Adrak lehsan paste (Ginger garlic paste) ½ tsp

-Pyaz (Onion) chopped 1 medium

-Tamatar (Tomatoes) chopped 2 medium

-Haldi powder (Turmeric powder) ½ tsp

-Zeera powder (Cumin powder) 1 tsp

-Namak (Salt) ¼ tsp or to taste

-Garam masala powder ¼ tsp

-Water ¼ Cup

-Olper’s Dairy Cream ½ Cup

Prepare Chutney:

-Lehsan (Garlic) cloves 11-12

-Sabut lal mirch (Button red chillies) 12-15 (soaked in lukewarm water for 20 minutes & strain)

-Zeera (Cumin seeds) roasted & crushed ½ tsp

-Namak (Salt) ½ tsp or to taste

-Sonth powder (Dried ginger powder) ½ tsp

-Imli pulp (Tamarind pulp) 1/2 Cup

-Water 1/4 Cup or as required 



-Pyaz (Onion) sliced

-Hara dhania (Fresh coriander) chopped

-Opler’s Dairy Cream



Prepare Butter Chicken:

-In a bowl,add yogurt,ginger garlic paste,lemon juice,red chilli powder,coriander powder,salt,Kashmiri red chilli powder & whisk well.

-Add chicken and mix well,cover with cling film & marinate for 30 minutes.

-In a wok,add cooking oil,butter & let it melt.

-Add marinated chicken & mix well until it changes color and cook on medium flame until tender & dries up (approx. 8-10 minutes) & set aside.

-In the same wok,add cooking oil,butter & let it melt.

-Add ginger garlic paste and mix well.

-Add onion,mix well and sauté until translucent.

-Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes).

-Add turmeric powder,cumin powder,salt,garam masala powder,mix well & cook on medium flame for 3-4 minutes.

-Add water and mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until oil separates.

-Now add cooked chicken and mix well.

-Turn off the flame,add cream & mix well,turn on the flame,cook for a minute & set aside.

Prepare Chutney:

-In a blender jug,add garlic,button red chillies,cumin seeds,salt,ginger powder,tamarind pulp & blend well.

-Add water,blend well & set aside.


-On a paratha,add butter chicken,onion,fresh coriander,cream & fold to make a roll,warp in butter paper & serve with chutney (makes 6).

Recipe By: Kanwal Mohsin

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