Bihari Qeema Box Paratha

Make the most tempting Bihari qeema box paratha with this simple step by step recipe. #happycookingtoyou #FoodFusion #LifebuoyPakistan #Superfasthandwash #Paratha #BihariQeema

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-Khashkhash (Poppy seeds) 1 tbs

-Dahi (Yogurt) ½ Cup

-Pyaz (Onion) fried ½ Cup

-Beef qeema (Mince) 500g

-Kacha papita (Raw papaya) paste ½ tbs

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Lal mirch (Red chilli) crushed ½ tbs

-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs

-Namak (Salt) ½ tsp or to taste

-Lal mirch powder (Red chilli powder) ½ tbs or to taste

-Zeera (Cumin seeds) roasted & crushed 1 tbs

-Sarson ka tel (Mustard oil) ¼ Cup

-Pyaz (Onion) sliced 1 medium

-Hari mirch (Green chillies) sliced 3-4

-Adrak (Ginger) julienne 1 inch piece

-Hara dhania (Fresh coriander) chopped 1-2 tbs

-Koyla (Charcoal) for smoke

-Rolled dough

-Maida (All-purpose flour) 3 tbs

-Water 3-4 tbs or as required

-Ghee (Clarified butter) 1-2 tbs



-In a grinder,add poppy seeds & grind well.

-Add yogurt,fried onion,grind to make a paste & set aside.

-In a bowl,add beef mince,raw papaya paste,ginger garlic paste,red chilli crushed,coriander seeds, salt,red chilli powder,cumin seeds,ground paste & mix well,cover & marinate for 35-40 minutes.

-In a wok,add mustard oil & heat it.

-Add onion & fry for 1-2 minutes.

-Add marinated beef & mix well until it changes color,cover & cook on low flame for 14-15 minutes then cook on high flame for 2-3 minutes.

-Add green chillies,ginger,fresh coriander & mix well.

-Give coal smoke for 2 minutes & set aside.

-Take dough ball (250g),sprinkle dry flour & roll out into thin rectangle shape with the help of rolling pin.

-Trim edges & cut into two 5x15 inch strips.

-In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!

-Take two sheets,apply flour slurry on the center,place one sheet horizontally & place second sheet vertically over first one,it will make plus (+) sign.

-Add prepared bihari qeema filling in the center & fold one side so that it covers the filling.

-Apply prepared flour slurry & fold all sides to make a square box,press & spread gently.

-On heated griddle,add clarified butter,let it melt & fry on low flame from all sides until golden brown (makes 6).

-Cut into pieces & serve with raita!



Recipe By: Kanwal Mohsin

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