A desi breakfast with a modern twist, try this lachaydar anda Keema paratha recipe and share with friends and family. #Happycookingtoyou #FoodFusion
Ingredients:
Prepare Qeema Filling:
-Beef qeema (Mince) hand chopped 350g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) chopped ½ tbs
-Tamatar (Tomatoes) chopped 2 medium
-Pyaz (Onion) chopped 1 medium
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Himalayan pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Water 1 Cup
-Cooking oil 3-4 tbs
Paratha Dough:
-Maida (All-purpose flour) sifted 2 Cups
-Himalayan pink salt ½ tsp
-Ghee (Clarified butter) 1 tbs
-Water ¾ Cup or as required
-Cooking oil 1 tbs
-Cooking oil 1-2 tbs
-Anday (Eggs) 2
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped
-Tomato ketchup
Directions:
Prepare Qeema Filling:
-In a frying pan,add beef mince,ginger garlic paste,green chilli,tomatoes,onion,red chilli powder,pink salt,turmeric powder,cumin seeds,garam masala powder,fresh coriander,water & mix well.
-Turn on the flame,bring it to boil,cover & cook on low flame for 14-15 minutes.
-Add cooking oil,mix well & cook on high flame until it dries up (8-10 minutes).
-Let it cool.
Prepare Dough:
-In a bowl,add all-purpose flour,salt,clarified butter & mix well until it crumbles.
-Gradually add water & knead until dough is formed.
-Grease with clarified butter,cover & let it rest for 30 minutes.
-Take a small dough (150g) & make a ball,sprinkle dry flour & roll out with the help of rolling pin.
-Sprinkle dry flour & cut into thin strips with cutter.
-Gather all layers together & stretch slightly then round into circle shape.
-On griddle,place paratha & fry from both sides until done with cooking oil.
-In the centre of the paratha,add cooking oil,eggs,cover & cook until done.
-Add qeema filling,green chilli,fresh coriander,tomato ketchup,cover & cook on low flame for a minute & serve (makes 3).
