Fusion Fire Paratha

Make fusion fire paratha at home and enjoy your time with family. #HappyCookingToYou #FoodFusion #StayHome

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  • Atta (Wheat flour) 2 & ½ cups
  • Namak (Salt) 1 tsp or to taste
  • Cooking oil 2 tbs
  • Water 1 Cup or as required
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Lal mirch powder (Red chilli powder) 2 tsp or to taste
  • Lal mirch (Red chilli) crushed 1 tbs
  • Paprika powder ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Soy sauce 2 tbs
  • Hot sauce 1 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Honey 1 tbs
  • Chicken qeema (Mince) 250g
  • Cooking oil 1-2 tbs
  • Melted ghee 1 tsp
  • Hara pyaz (Green onion) leaves
  • Mozzarella cheese grated 2-3 tbs or as required
  • Ghee melted 1-2 tbs


In a bowl,add wheat flour,salt and mix well.

Add cooking oil and mix well until crumbled.

Gradually add water and knead until dough is formed,grease dough with oil,cover and let it rest for 15-20 minutes.

In a bowl,add black pepper powder,red chilli powder,red chilli crushed,paprika powder,salt,soy sauce, hot sauce,ginger garlic paste,honey and mix well.Fusion fire sauce is ready!

Add chicken mince and mix well.

In a frying pan,add cooking oil and chicken mince,mix well until it changes color and cook for 8-10 minutes or until dries up.

Let it cool.

Knead dough again,take a small dough (150g),make a ball & sprinkle dry flour & roll out with the help of rolling pin.

Spread melted ghee and sprinkle dry flour,cut dough into two halves with the help of the cutter and fold,twist and roll it like a swiss roll and join the edge.

Sprinkle dry flour and roll out with the help of rolling pin & set aside.

Roll out another dough with the help of rolling pin,add & spread prepared chicken filling,green onion leaves,mozzarella cheese,place another rolled dough,press & seal the edges (makes 6).

Grease frying pan with ghee & place prepared paratha and prick with skewer,brush melted ghee & fry from both sides until golden brown & serve!

Recipe By: Seema Hanif

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