Lachay Wala Baisan Paratha

Lachaydar baisan paratha a perfect recipe to start your day. #happycookingtoyou #foodfusion #digitalammi #paratha

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Prepare Baisan Mixture:

-Baisan (Gram flour) sifted 2 Cups

-Lal mirch powder (Red chilli powder) 2 tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Namak (Salt) 1 tsp or to taste

-Sabut dhania (Coriander seeds) crushed ½ tbs

-Haldi powder (Turmeric powder) ½ tsp

-Ajwain (Carom seeds) ½ tsp

-Mixed achar (Mixed pickle) 3 tbs

-Hara dhania (Fresh coriander) chopped 1 tbs

-Ghee (Clarified butter) melted ½ Cup

-Water ¼ Cup or as required

Prepare Paratha Dough:

-Fine atta (Fine flour) sifted 3 Cups

-Namak (Salt) ½ tsp or to taste

-Ghee (Clarified butter) 1 & ½ tbs

-Water ¾ Cup or as required

-Cooking oil 1 tsp

-Ghee (Clarified butter)

-Ghee (Clarified butter) 1 tbs

-Makhan (Butter)

-Hara dhania (Fresh coriander) chopped



Prepare Baisan Mixture:

-In a frying pan,add gram flour & dry roast on low flame until fragrant (4-5 minutes).

-In a bowl,add roasted gram flour,red chilli powder,cumin seeds,salt,coriander seeds,turmeric powder,carom seeds,mixed pickle,fresh coriander & mix well.

-Add clarified butter & mix well.

-Gradually add water,mix well until dough is formed & set aside.

-If the mixture becomes too hard,add 1-2 tbs water to adjust consistency.

Prepare Paratha Dough:

-In a bowl,add all-purpose flour,salt,clarified butter & mix well until it crumbles.

-Gradually add water & knead until dough is formed.

-Grease with cooking oil,cover & let it rest for 30 minutes.

-Knead dough again until smooth.

-Take a small dough (115g) &make a ball,sprinkle dry flour & roll out with the help of rolling pin.

-On rolled dough,add & spread prepared baisan mixture (2-3 tbs) with the help of greased hand & roll the dough.

-Grease with clarified butter,sprinkle dry flour,twist & roll to make a ball.

-Place dough ball on a butter paper,sprinkle dry flour,press gently & roll out with the help of rolling pin.

-On heated griddle,place paratha,add clarified butter & cook from both sides until done (makes 7-8).

-Garnish with butter,fresh coriander & serve with chutney!


Recipe By: Kanwal Mohsin

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