Chicken Patties with Paratha

Another great way to use your Monsalwa frozen parathas. Make these chicken patties at home and enjoy. #HappyCookingToYou #Monsalwa

Sponsored by
Select Language


  • Makhan (Butter) 2 tbs
  • Pyaz (Onion) chopped 1 small
  • Lehsan (Garlic) crushed 1 tsp
  • Maida (All-purpose flour) 2 tbs
  • Safed mirch powder (White pepper powder) ½ tsp
  • Lal mirch (Red chili) crushed 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • All spices ½ tsp
  • Doodh (Milk) 1 Cup
  • Shimla mirch (Capsicum) chopped 1/4 Cup
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Chicken 250 gms (boiled & shredded)
  • Mon salwa plain paratha
  • Anda (Egg) beaten 1


In wok,add butter and let it melt.

Add onion and fry until translucent.

Add garlic and mix well.

Add all-purpose flour,white pepper powder,red chili crushed,black pepper powder,salt,all spices and mix well.

Add milk,mix well and cook until sauce thickens (approx. 2-3 minutes).

Add capsicum,fresh coriander,boiled & shredded chicken and mix well for 2 minutes.

Let it cool down.

On working surface,place plain paratha and cut into four parts.

On one part,apply egg wash,add & spread chicken filling,place another paratha part and apply egg wash.

Add & spread chicken filling,place another paratha part,repeat the same layer and seal edges with fork & apply egg wash (makes 12).

On baking tray lined with butter paper and place chicken patties.

Bake in preheated oven at 180 C per 25 minutes.

Recipe By: Seema Hanif

You May Also Like