Lachaydar Methi Paratha with Infused Garlic

Winter Special Lachedar Methi paratha infused with garlic #HappyCookingToYou #FoodFusion

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  • Fine atta (Fine flour) sifted 2 & ½ Cups
  • Sooji (Semolina) ½ Cup
  • Lal mirch (Red chilli) crushed ½ tbs
  • Namak (Salt) ½ tbs or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Sabut dhania (Coriander seeds) crushed 1 tbs
  • Ghee (Clarified butter) 1 & ½ tbs
  • Lehsan paste (Garlic paste) ½ tbs
  • Methi ke patte (Fresh fenugreek leaves) finely chopped 2 & ½ Cups
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Warm water ¾ Cup or as required
  • Ghee (Clarified butter) 1 tsp
  • Ghee (Clarified butter) ½ Cup or as required
  • Lehsan (Garlic) chopped 5-6 tbs
  • Ghee (Clarified butter) 1 tsp


In a bowl,add fine flour,semolina,red chilli crushed,salt,cumin seeds,red chilli powder,turmeric powder, coriander seeds & mix well.

Add clarified butter,garlic paste & mix well until it crumbles.

Add fresh fenugreek leaves,fresh coriander & mix well for 2-3 minutes.

Gradually add warm water & knead until dough is formed.

Grease dough with clarified butter,cover & let it rest for 20-25 minutes.

In a saucepan,add clarified butter & let it melt.

Add garlic & fry on low flame until slightly golden. Garlic infused ghee is ready, set aside.

Knead dough again until smooth (1-2 minutes).

Sprinkle dry flour and divide the dough,take a small dough (100g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.

Add & spread clarified butter,sprinkle dry flour,fold like a pleats,twist & roll to make a dough ball.

Sprinkle dry flour & roll out with the help of rolling pin.

Heat griddle,place rolled dough and cook paratha from both sides.

Now add garlic infused ghee & fry paratha from both sides until golden (makes 9-10).

Serve methi paratha with raita or chutney!

Recipe By: Kanwal Mohsin

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