In a bowl,add fine flour,salt,red chilli crushed & mix well.
Gradually add water & whisk well.
Add garlic paste,onion,fresh coriander,cooking oil & whisk well.
Don’t rest the batter-Use immediately.
Heat non-stick griddle & grease with oil.
Pour prepared batter with the help of ladle & spread evenly,cook on low flame until it changes color then flip and apply oil/ghee in between (makes 6).
Serve with yogurt.