Gajar & Gur ka Paratha

A perfect recipe to start your cold winter morning. Try this Gajar Gur Ka Meetha paratha and sweeten your day. #HappyCookingToYou #FoodFusion

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  • Gajar (Carrots) grated ½ kg
  • Darchini powder (Cinnamon powder) ½ tsp
  • Gur (Brown jaggery) grated ½ Cup or to taste
  • Atta (Wheat flour) sifted 3 Cups
  • Namak (Salt) ¼ tsp
  • Cooking oil 2 tbs
  • Lukewarm water 1 & ½ Cup or as required
  • Ghee for frying


In a wok, add carrots & cook on high flame until completely dries up (6-7 minutes).

Let it cool.

Add cinnamon powder,brown jaggery,mix well & set aside.

In a bowl, add wheat flour, salt, cooking oil & mix well until it crumbles.

Gradually add lukewarm water & knead until the dough is formed, cover & let it rest for 15-20 minutes.

Knead dough again until smooth.

Take a small dough & make two balls, sprinkle dry flour & roll out with the help of a rolling pin.

On working surface sprinkle dry flour, place one rolled dough,add & spread carrot & jaggery filling, apply water on the edges & spread another rolled dough on it, remove air pockets, press & seal the edges with the help of fingers (makes 4-5).

Heat griddle & fry prepared paratha from both sides with ghee.

Serve with tea, fresh cream & chutney!

Recipe By: Kanwal Mohsin

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