Borek With Paratha

Borek a famous turkish recipe which we simplified by using frozen paratha. #HappyCookingToYou #FoodFusion #Monsalwa

Sponsored by
Select Language


  • Cooking oil 2 tbs
  • Pyaz (Onion) chopped 1 large
  • Beef qeema (Mince) 400g
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Zeera (Cumin seeds) 1 tsp roasted & crushed
  • Paprika powder 1 tsp
  • Fresh parsley chopped 2-3 tbs
  • Dahi (Yogurt) whisked ½ Cup
  • Anday (Eggs) 2
  • Cooking oil ¼ Cup
  • Namak (Salt) ½ tsp or to taste
  • Mon Salwa Plain Paratha 10
  • Kalay & safed til (Black & white sesame seed)


In frying pan,add cooking oil,onion and mix well,cover & cook on low flame for 2-3 minutes.

Add beef mince and mix well until it changes color,cover and cook on low flame for 4-5 minutes.

Add black pepper powder,salt,cumin seeds & paprika powder,mix well and cook for 2-3 minutes.

Add fresh parsley and mix well.

Let it cool.

 In a bowl,add yogurt,eggs,cooking oil and salt,whisk well & set aside.

On 10” round baking dish with prepared egg & yogurt mixture (2 tbs),spread evenly & set aside.

On clean working surface,sprinkle dry flour and plain paratha and stretch to make a square shape, brush egg & yogurt mixture and add cooked mince (2-3 tbs) and roll into tube.

Place on prepared baking dish,shape the tube into a coil and place the roll on an baking dish,repeat and placing finished rolls up against one another to keep them from unrolling.

Add remaining egg & yogurt mixture,spread evenly and sprinkle black & white sesame seeds.

Bake in preheated oven at 170 C for 20 minutes (both grills on).

Recipe By: Seema Hanif

You May Also Like