Lacha Paratha with Onion Chutney

Yes its time to try this new Lacha paratha recipe with a fantastic onion chutney to go with it. #happycookingtoyou #foodfusion #digitalammi #araywahh #paratha

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Prepare Onion Chutney:

-Cooking oil 3 tbs

-Pyaz (Onion) sliced 4-5 medium

-Lehsan (Garlic) cloves 10-12

-Sabut lal mirch (Button red chillies) 5-6

-Water ¼ Cup or as required

-Cooking oil 3-4 tbs

-Curry patta (Curry leaves) 10-12

-Kalonji (Nigella seeds) ¼ tsp

-Namak (Salt) ½ tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp

-Dhania (Coriander seeds) roasted & crushed 1 & ½ tsp

-Saunf (Fennel seeds) crushed 1 tsp

-Imli pulp (Tamarind pulp) 3 tbs

Prepare Lacha Paratha:

-Fine atta (Fine flour) sifted 3 Cups

-Namak (Salt) 1 tsp or to taste

-Sugar powdered 1 & ½ tbs

-Ghee (Clarified butter) 1 tbs

-Water 1 Cup or as required

-Ghee (Clarified butter) melted

-Ghee (Clarified butter) 1 tbs or as required



Prepare Onion Chutney:

-In a frying pan,add cooking oil,onion,garlic,button red chillies,mix well & cook on medium flame until onions are light brown.

-Let it cool.

-In blender jug,add onion mixture,water & blend well.

-In the same frying pan,add cooking oil,curry leaves,nigella seeds & mix well.

-Add blended paste,mix well & cook on medium flame for 2-3 minutes.

-Add salt,turmeric powder,red chilli powder,cumin seeds,coriander seeds,fennel seeds,mix well & cook for 2-3 minutes.

-Add tamarind pulp,mix well & cook on low flame for 4-5 minutes.

Prepare Lacha Paratha:

-In a bowl,add fine flour,salt,sugar,clarified butter & mix well.

-Gradually add water,mix well & knead until dough is formed.

-Grease dough with clarified butter,cover & let it rest for 30 minutes.

-Grease hand with ghee & knead dough until smooth.

-Divide the dough into 5 portions,take one portion (150g) & make a ball.

-Sprinkle dry flour & roll out with the help of rolling pin.

-Fold the dough in D shape,cut into strips from center part of dough,apply clarified butter & sprinkle dry flour then gather,stretch & twist the dough & roll out with the help of rolling pin.

-Heat griddle & fry paratha on medium flame from both sides with clarified butter.

-Serve onion chutney with paratha!


Recipe By: Kanwal Mohsin

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