Mix Vegetable Paratha

No Fancy ingredients just the need of the moment. Try this Mix vegetable parahta recipe and make something new at home today. #HappyCookingToYou #FoodFusion

Select Language


  • Atta (Wheat flour) sifted 2 & ½ Cups
  • Namak (Salt) 1 tsp or to taste
  • Cooking oil 2 tbs
  • Water 1 Cup or as required
  • Cooking oil 2 tbs
  • Sabut dhania (Coriander seeds) crushed 1 tbs
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Chaat masala 1 tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Pyaz (Onion) chopped 1 medium
  • Gajar (Carrot) chopped ½ Cup
  • Phool Gobhi (Cauliflower) grated 1 Cup
  • Hari mirch (Green chilli) chopped 3
  • Hara pyaz (Green onion) leaves 2 tbs
  • Aloo (Potatoes) boiled 2 medium
  • Podina (Mint leaves) chopped 2 tbs
  • Namak (Salt) 1 tsp or to taste
  • Melted ghee


In a bowl,add wheat flour,salt and mix well.

Add cooking oil and mix well until crumbled.

Gradually add water and knead until dough is formed,grease dough with oil,cover and let it rest for 15-20 minute.

In a wok,add cooking oil,coriander seeds,cumin seeds red chilli powder,turmeric powder,chaat masala, red chilli crushed,mix well and cook for 30 seconds.

Add ginger garlic paste and mix well.

Add onion & mix well.

Add carrot,cauliflower,green chillies,green onion leaves,potatoes,mint leaves,mix & mash well.

Add salt,mix well and cook for 1-2 minutes.

Let it cool.

Knead dough again,take a small dough,make a ball & sprinkle dry flour & roll out with the help of rolling pin.

Add & spread prepared vegetable filling (2 tbs) and seal all the edges & twist gently.

Prick with skewer to remove air pockets,dust dry flour & roll out with the help of rolling pin (makes 6).

Heat griddle,place rolled dough & brush melted ghee and fry on medium flame from both sides.

Serve with yogurt raita!

Recipe By: Seema Hanif

You May Also Like