Makhni Anda Lifafa Paratha

Start your sehri off on a buttery and flavorful note with our Makhni Anda Lifafa Paratha – a perfect way to fuel up for a day of fasting in Ramadan! #HappyCookingToYou #FoodFusion #NurpurButter #Nurpur

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Prepare Egg Stuffing:

-Cooking oil 2 tbs

-Pyaz (Onion) chopped 1 medium

-Hari mirch (Green chillies) chopped 3

-Tamatar (Tomato) chopped 1 medium

-Water 2 tbs or as required

-Lal mirch (Red chilli) crushed ½ tsp

-Zeera (Cumin seeds) roasted & crushed ½ tsp

-Namak (Salt) ½ tsp or to taste

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Haldi powder (Turmeric powder) ¼ tsp

-Anday (Eggs) boiled 2

-Hara dhania (Fresh coriander) chopped handful

-Anday (Eggs) 2

-Nurpur butter salted 2 tbs

Prepare Dough:

-Maida (All-purpose flour) sifted 2 Cups

-Namak (Salt) ½ tsp or to taste

-Cooking oil 1 tbs

-Water 1 Cup or as required

-Cooking oil 1 tsp

-Nurpur butter salted melted

-Maida (All-purpose flour) 1 tbs

-Water 1-2 tbs

-Nurpur butter salted



Prepare Egg Stuffing:

-In a wok,add cooking oil,onion & sauté until translucent.

-Add green chillies & mix well.

-Add tomato,mix well & cook for 2-3 minutes.

-Add water,red chilli crushed,cumin seeds,salt,red chilli powder,turmeric powder,mix well & cook for 1-2 minutes.

-Add boiled eggs (grated),fresh coriander & mix well.

-Add eggs,mix well & cook for a minute.

-Add butter,mix well & set aside.

Prepare Dough:

-In a bowl,add all-purpose flour,salt & mix well.

-Add cooking oil,gradually add water,mix well & knead until dough is formed.

-Grease with cooking oil,cover & let it rest for 1 hour.

-Take a small dough (90g) & make a ball,sprinkle dry flour & roll out with the help of rolling pin.

-Apply melted butter with the help of brush,sprinkle dry flour & fold all four sides of dough to make a square shape.

-Sprinkle dry flour & roll out with the help of rolling pin.

-In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!

-On rolled dough,add prepared egg stuffing,fold all four sides of dough & seal with flour slurry.

-Heat griddle,grease with butter,place lifafa paratha & fry on medium flame from both sides until golden (makes 4) & serve!



Recipe By: Seema Hanif

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