Arabic Paratha Street Style

Crispy and delicious Street style Arabic Paratha recipe to spice up your breakfast time! Try it and let us know ho you like it #happycookingtoyou #foodfusion #digitalammi #araywahh

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Prepare Chicken Filling:

-Cooking oil 2 tbs

-Chicken qeema (Mince) 500g

-Soy sauce 1 tbs

-Hot sauce 2 tbs

-Lemon juice 2 tsp

-Adrak lehsan paste (Ginger garlic paste) 2 tsp

-Himalayan pink salt 1 tsp or to taste

-Kali mirch (Black pepper) crushed ½ tsp

-Paprika powder 1 tsp

-Pyaz (Onion) chopped 1 medium

-Shimla mirch (Capsicum) chopped 1 medium

-Hari mirch (Green chilli) chopped 1 tbs

-Hara dhania (Fresh coriander) chopped 1-2 tbs

Prepare Dough:

-Maida (All-purpose flour) sifted 3 Cups

-Himalayan pink salt ½ tsp

-Ghee (Clarified butter) 2 tbs

-Water 1 Cup or as required

-Anda (Egg) 1

-Cooking oil for frying



Prepare Chicken Filling:

-In a frying pan,add cooking oil,chicken mince & mix well until it changes color.

-Add soy sauce,hot sauce,lemon juice,ginger garlic paste,pink salt,black pepper crushed,paprika powder,mix well & cook until it dries up (5-6 minutes).

-Add onion,capsicum,green chilli,fresh coriander & mix well.

-Let it cool.

Prepare Dough:

-In a bowl,add all-purpose flour,salt,clarified butter & mix well until it crumbles.

-Gradually add water & knead until dough is formed.

-Grease with clarified butter,cover & let it rest for 30 minutes.

-Take a small dough (100g) & make a ball,sprinkle dry flour & roll out into thin sheet with the help of rolling pin.

-Add prepared chicken filling in the center of the dough,add egg on chicken filling & whisk lightly.

-Now flip two opposite sides of the dough,apply water & flip two remaining sides.

-In frying pan,heat cooking oil & fry paratha on low flame until golden & crispy (makes 6).


Recipe By: Seema Hanif

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