Fruit Filled Paratha

Parathas dont have to be boring. Make Fruit filled parathas and enjoy. #HappyCookingToYou #FoodFusion

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  • Atta (Wheat flour) sifted 2 Cups
  • Namak (Salt) ½ tsp or to taste
  • Anda (Egg) 1
  • Cooking oil 1 tbs
  • Water ¾ Cup or as required
  • Cooking oil 1-2 tbs
  • Strawberry 3-4
  • Banana 1-2
  • Cooking oil ½ tsp
  • Cooking oil 1 tsp
  • Chocolate syrup/spread
  • Cooking oil 1 tbs


In a bowl,add wheat flour,salt,egg and cooking oil.

Gradually add water & knead until dough is formed.

Grease dough with oil,cover & let it rest for 30 minutes.

Knead dough again & divide into 5 equal parts.

Drizzle cooking oil & coat them,cover & let it rest for 10 minutes.

Cut strawberries & banana into slices & set aside.

Take a small dough & flatten with hands.

Add & spread cooking oil and sprinkle dry flour & roll out as thin as possible with the help of rolling pin.

Add & spread cooking oil,place banana slices in the center of the dough,drizzle chocolate syrup & fold the sides.

Repeat the procedure with strawberry slices paratha.

On griddle,add cooking oil and fry paratha from both sides until golden brown.

Cut into desired pieces,drizzle chocolate syrup & serve!

Recipe By: Seema Hanif

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