Ingredients:
- Super fine atta (Super fine flour) sifted ½ kg
- Milk powder 2 tbs (optional)
- Namak (Salt) 1 tsp or to taste
- Bareek cheeni (Caster sugar) 1 tbs
- Baking powder ¼ tsp
- Cooking oil 2 tbs
- Water 1 Cup or as required
- Cooking oil 1 tsp
Plain Square Paratha:
Garlic Herb Paratha:
- Hara pyaz (Green onion) leaves chopped ½ Cup
- Hara dhania (Fresh coriander) chopped ½ Cup
- Lehsan (Garlic) crushed 1 & ½ tbs
- Adrak (Ginger) crushed 1 tbs
- Lal mirch (Red chilli) crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Namak (Salt) ½ tsp or to taste
- Ajwain powder (Carom seeds powder) ½ tsp
- Cooking oil 1 tsp
- Cooking oil 1-2 tbs
Chicken Cheese Paratha:
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Dahi (Yogurt) whisked 2 tbs
- Lemon juice 2 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Tikka masala 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Chicken fillets 350g
- Cooking oil 2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Cheddar cheese grated
- Mozzarella cheese grated
- Cooking oil 1-2 tbs
Directions:
In a bowl,add super fine flour,milk powder,salt,caster sugar,baking powder & mix well.
Add cooking oil,gradually add water & knead until dough is formed.
Grease with oil,cover & let it rest for 25-30 minutes.
Prepare Plain Square Paratha:
Knead dough again until smooth,sprinkle dry flour & take a small dough (100g) and make a ball,sprinkle flour & roll out with the help of rolling pin.
Add & spread cooking oil,sprinkle dry flour,flip the sides of dough from all sides making square shape & press gently.
Sprinkle dry flour & roll out with the help of rolling pin (makes 8 with ½ kg flour).
Method to Freeze Paratha?
Place thick plastic sheet & grease with oil,place rolled dough & grease with oil.
Now place another plastic sheet,grease with oil,place rolled dough & repeat layering for all parathas.
Can be stored in in a zip lock bag for up to 1 month in freezer.
Don’t thaw before using and directly fry them on low flame.
Heat griddle,add cooking oil and fry paratha from both sides until done & apply oil in between.
Prepare Garlic Herb Paratha:
In a bowl,add green onion leaves,fresh coriander,garlic,ginger,red chilli crushed,cumin seeds,salt, carom seed powder,mix well & set aside.
Knead dough again until smooth,sprinkle dry flour & take a small dough (100g) and make a ball,sprinkle flour & roll out with the help of rolling pin.
On rolled dough,add & spread oil,add prepared vegetable filling & start rolling the dough,press gently with fingers & twist the dough making a ball.
Sprinkle dry flour & roll out with the help of rolling pin (makes 8 with ½ kg flour).
Method to Freeze Paratha?
Place thick plastic sheet & grease with oil,place rolled dough & grease with oil.
Now place another plastic sheet,grease with oil,place rolled dough & repeat the whole process again.
Can be stored in in a zip lock bag for up to 1 month in freezer.
Don’t thaw before using and directly fry them on low flame.
Heat griddle,add cooking oil and fry paratha from both sides until done & apply oil in between.
Prepare Chicken Cheese Paratha:
In a bowl,add ginger garlic paste,yogurt,lemon juice,red chilli powder,tikka masala,cumin seeds,salt & mix well.
Add chicken fillets,coat well & marinate for 15 minutes.
On a cast iron pan,add cooking oil,marinated chicken fillets and cook for 3-4 minutes then flip the sides, cover & cook on low flame for 4-5 minutes.
Turn off the flame & shred the fillets with the help of fork and mix well.
Add fresh coriander & mix well.
Let it cool.
Knead dough again until smooth,sprinkle dry flour & take a small dough (100g) and make a ball,sprinkle flour & roll out with the help of rolling pin.
On rolled dough,add & spread chicken filling,cheddar cheese & mozzarella cheese.
Apply water on the edge of the dough,spread another rolled dough on top,press the edges gently to seal & prick with skewer to remove excess air (makes 4 with ½ kg flour).
Method to Freeze Paratha?
Place thick plastic sheet & grease with oil,place rolled dough & grease with oil.
Now place another plastic sheet,grease with oil,place rolled dough & repeat the whole process again.
Can be stored in in a zip lock bag for up to 1 month in freezer.
Don’t thaw before using and directly fry them on low flame.
Heat griddle,add cooking oil and fry paratha from both sides until done & apply oil in between.
Ajza:
- Super fine atta (Super fine flour) sifted ½ kg
- Milk powder 2 tbs (optional)
- Namak (Salt) 1 tsp or to taste
- Bareek cheeni (Caster sugar) 1 tbs
- Baking powder ¼ tsp
- Cooking oil 2 tbs
- Water 1 Cup or as required
- Cooking oil 1 tsp
Plain Square Paratha:
Garlic Herb Paratha:
- Hara pyaz (Green onion) leaves chopped ½ Cup
- Hara dhania (Fresh coriander) chopped ½ Cup
- Lehsan (Garlic) crushed 1 & ½ tbs
- Adrak (Ginger) crushed 1 tbs
- Lal mirch (Red chilli) crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Namak (Salt) ½ tsp or to taste
- Ajwain powder (Carom seeds powder) ½ tsp
- Cooking oil 1 tsp
- Cooking oil 1-2 tbs
Chicken Cheese Paratha:
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Dahi (Yogurt) whisked 2 tbs
- Lemon juice 2 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Tikka masala 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Chicken fillets 350g
- Cooking oil 2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Cheddar cheese grated
- Mozzarella cheese grated
- Cooking oil 1-2 tbs
Directions:
Bowl mein super fine atta,milk powder,namak,bareek cheeni aur baking powder dal ker ache tarhan mix ker lein.
Cooking oil dal dein aur thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
Oil sa grease karein aur dhak ker 25-30 minutes kliya rakh dein.
Prepare Plain Square Paratha:
Dough ko smooth hunay tak dubara ghond lein,atta chirak dein aur chota dough (100g) la ker ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein.
Cooking oil dal ker pheela lein aur atta chirak dein,dough ki tamam sides ko fold ker ka square shape bana lein aur gently press ker lein.
Atta chirak dein aur rolling pin ki madad sa bail lein (makes 8 with ½ kg flour).
Method to Freeze Paratha?
Thick plastic sheet rakh ker oil sa grease ker lein,rolled dough rakh dein aur oil sa grease ker lein.
Ek aur plastic sheet rakh ker oil sa grease ker lein,rolled dough rakh dein aur yehe same process dubara follow karein.
Zip lock bag mein dal ker 1 month kliya freezer mein store ker saktay han.
Jab use kerna ho tou paratha ko thaw na karein aur halki ancch per direct fry ker lein.
Tawa garam karein,cooking dal dein aur paratha ko dono sides sa fry ker lein aur bech bech mein oil laga lein.
Garlic Herb Paratha:
Bowl mein hara pyaz leaves,hara dhania,lehsan,adrak,lal mirch crushed,zeera,namak aur ajwain powder dal ker ache tarhan mix ker lein & side per rakh dein.
Dough ko smooth hunay tak dubara ghond lein,atta chirak dein aur chota dough (100g) la ker ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein.
Rolled dough per cooking oil dal ker pheela lein,tayyar vegetable filling dal dein aur dough ko roll ker lein aur gently press ker ka dough ko twist ker ka ball bana lein.
Atta chirak dein aur rolling pin ki madad sa bail lein (makes 8 with ½ kg flour).
Method to Freeze Paratha?
Thick plastic sheet rakh ker oil sa grease ker lein,rolled dough rakh dein aur oil sa grease ker lein.
Ek aur plastic sheet rakh ker oil sa grease ker lein,rolled dough rakh dein aur yehe same process dubara follow karein.
Zip lock bag mein dal ker 1 month kliya freezer mein store ker saktay han.
Jab use kerna ho tou paratha ko thaw na karein aur halki ancch per direct fry ker lein.
Tawa garam karein,cooking dal dein aur paratha ko dono sides sa fry ker lein aur bech bech mein oil laga lein.
Chicken Cheese Paratha:
Bowl mein adrak lehsan paste,dahi,lemon juice,lal mirch powder,tikka masala,zeera aur namak dal ker ache tarhan mix ker lein.
Chicken fillets dal ker ache tarhan coat ker lein aur 15 minutes kliya marinate ker lein.
Cast iron pan mein cooking oil aur marinated chicken fillets dal dein aur 3-4 minutes kliya paka lein phir sides ko flip ker lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein.
Chulha bund ker ein aur fork ki madad sa shred ker lein phir ache tarhan mix ker lein.
Hara dhania dal ker ache tarhan mix ker lein.
Thanda ker lein.
Dough ko smooth hunay tak dubara ghond lein,atta chirak dein aur chota dough (100g) la ker ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein.
Rolled dough per chicken filling dal ker pheela lein,cheddar cheese aur mozzarella cheese dal dein.
Dough ki edges per pani gala lein aur ek aur rolled dough rakh ker edges ko gently press ker ka seal ker lein aur skewer ki madad sa prick ker lein (makes 4 with ½ kg flour).
Method to Freeze Paratha?
Thick plastic sheet rakh ker oil sa grease ker lein,rolled dough rakh dein aur oil sa grease ker lein.
Ek aur plastic sheet rakh ker oil sa grease ker lein,rolled dough rakh dein aur yehe same process dubara follow karein.
Zip lock bag mein dal ker 1 month kliya freezer mein store ker saktay han.
Jab use kerna ho tou paratha ko thaw na karein aur halki ancch per direct fry ker lein.
Tawa garam karein,cooking dal dein aur paratha ko dono sides sa fry ker lein aur bech bech mein oil laga lein.
