Dhaba Qeema Paratha

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Prepare Mince Filling:

-Chicken qeema (Mince) 300g

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Dahi (Yogurt) ¼ Cup

-Paprika powder 1 tsp

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Namak (Salt) 1 tsp or to taste

-Cooking oil 2 tbs

-Pyaz (Onion) chopped 1 medium

-Hari mirch (Green chillies) sliced 3-4

-Hara dhania (Fresh coriander) chopped 1-2 tbs

-Bbq sauce 3 tbs

Paratha Dough:

-Fine atta (Fine flour) sifted 3 Cups

-Sugar powdered 1 & ½ tbs

-Namak (Salt) 1 tsp

-Olper’s Tarrka Desi Ghee 2 tbs

-Water 1 Cup or as required

-Olper’s Tarrka Desi Ghee

-Olper’s Tarrka Desi Ghee

-Olper’s Tarrka Desi Ghee for 2 tbs



Prepare Mince Filling:

-In a bowl,add chicken mince,ginger garlic paste,yogurt,paprika powder,cumin seeds,red chilli crushed,salt & mix well,cover & marinate for 15 minutes.

-In a frying pan,add cooking oil,onion & sauté until translucent.

-Add marinated mince & mix well until it changes color.

-Add green chillies & mix well.

-Add fresh coriander & mix well.

-Add bbq sauce,mix well & cook for 4-5 minutes then cook on high flame until it dries up.

-Let it cool.

Prepare Paratha Dough:

-In a bowl,add all-purpose flour,sugar,salt & mix well.

-Add desi ghee & mix well until it crumbles.

-Gradually add water,mix well & knead until dough is formed.

-Grease with desi ghee,cover & let it rest for 15-20 minutes.

-Knead dough again until smooth,take a dough (180g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.

-Grease dough with desi ghee & sprinkle dry flour.

-Now mark the center part of dough with the help of a small bowl then cut the remaining part of dough with the help of the cutter.

-Add & spread prepared mince filling on each cut portion of the dough except one portion then flip each filled portion on center part one by one & in the last flip plain portion,sprinkle dry flour & press gently & roll out with the help of rolling pin.

-On griddle,add desi ghee & let it melt & fry paratha on medium flame from both sides until golden brown (makes 5).

-Serve with yogurt raita!


Recipe By: Seema Hanif

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