Chicken Corn Soup

Must try Quick and Easy Chicken corn soup winter recipe. So learn how to make chicken corn soup the easy way.
For chicken stock recipe click here.

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  • Chicken & vegetable stock 6 cups
  • Chicken boiled & shredded 1 & ½ cup
  • Cream of corn or sweet corn boiled 1 & ½ cup
  • Salt 1 tsp or to taste
  • Water 1 cup + corn flour 4-5 tbs
  • Egg whites 2
  • Salt to taste
  • Black pepper powder to taste
  • Soy sauce to taste
  • Vinegar to taste


In a pot add chicken stock and bring it to boil.

Add chicken and corn and cook for 8-10 mins.

Add salt.

Mix corn flour in water and add gradually. Cook until desired thickness.

Beat 2 egg whites and add while stirring continuously.

Chicken corn soup is ready.
-Serve with soy sauce, vinegar, salt & pepper, chili sauce as per taste.

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