Philly Cheesesteak Sandwich

This Cheesesteak recipe is easier than you think. Tender steak, Olper’s Cheese, caramelized onions hugged by toasted bread, a classical way to make Philly Cheesesteak Sandwich. #FoodFusion #happycookingtoyou #digitalammi #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan

Select Language


Prepare Garlic Butter:

-Makhan (Butter) soft 80g

-Kali mirch (Black pepper) crushed ¼ tsp or to taste

-Lehsan powder (Garlic powder) ¼ tsp

-Namak (Salt) 1 pinch or to taste

-Hoagie rolls/Buns 4

Prepare Cheesesteak Filling:

-Cooking oil 1 tbs

-Pyaz (Onion) thick slices 1 large

-Shimla mirch (Capsicum) julienne 1 medium

-Kali mirch (Black pepper) crushed ¼ tsp

-Namak (Salt) ¼ tsp or to taste

-Beef steak (Tenderloin/Undercut/Ribeye steak) 300g

-Cooking oil 1-2 tbs

-Kali mirch (Black pepper) crushed ¼ tsp

-Namak (Salt) ¼ tsp or to taste

-Worcestershire sauce 1 tbs

-Olper’s Mozzarella cheese 50g or as required

-Olper’s Cheddar cheese slices as required



Prepare Garlic Butter:

-In a bowl,add butter,black pepper crushed,garlic powder,salt & mix well.

-Cut rolls/ buns from the center & apply garlic butter.

-Heat cast iron pan,toast rolls/buns & set aside.

Prepare Cheesesteak Filling:

-In a cast iron pan,add cooking oil,onion & sauté until translucent.

-Add capsicum,black pepper crushed,salt,mix well & stir fry for a minute & set aside.

-Cut thin slices of beef steak.

-In the same cast iron pan,add cooking oil,beef slices & mix well.

-Add black pepper crushed,salt,mix well & cook on medium flame until tender (6-8 minutes) then cook on high flame until it dries up.

-Add stir fried vegetables,worcestershire sauce & mix well.

-Add mozzarella cheese & mix well.

-Cut cheddar cheese slice into triangles & set aside.

-On toasted rolls/buns,add prepared cheesesteak filling,cheddar cheese slices & cover with top bun to make a sandwich & serve (makes 4).



Recipe By: Seema Hanif

You May Also Like