This summer vacation, Amani’s turning Candyland Fanty into the cutest Trifle Cups ever. Layers of fun, layers of yum, and easy enough for little chefs to make all on their own. #HappyCookingToYou #FoodFusion #candyland #digitalammi #summervacation #dessert
Ingredients:
Prepare Fanty Sauce:
-Candyland Fanty 30
-Water 1 Cup
-Iodized Himalayan pink salt 1 pinch
-Orange food color as required (Optional)
-Cornflour slurry (Dissolve 4 tsp cornflour in 3 tbs water)
Prepare Fanty Cream:
-Whipped cream 250g (with 3 tbs icing sugar)
Assembling:
-Cake Crumbs as required
-Multi sprinkles
Direction:
Prepare Fanty Sauce:
-In a pan, add fanty candies, water, pinch of salt, orange food color.
-Turn on the flame, cook on low flame until fanty toffee melts & incorporates. Stir in between.
-Add cornflour slurry, mix well until slightly thickens.
-Fanty sauce is ready!
-Let it cool completely & set aside.
Prepare Fanty Cream:
-Add half the quantity of prepared Fanty sauce in whipped cream (transfer remaining to piping bag) & fold well.
-Now transfer prepared Fanty cream to a piping bag.
Assembling:
-In a serving cup, add cake crumbs, press to set an even layer.
-Pipe out prepared fanty cream & make a layer of Fanty sauce. (Makes 6 cups)
-Serve Chill!
