Chutney Gosht

A different twist of method and ingridients. Make Chutney Gost today and enjoy the new taste. #HappyCookingToYou #FoodFusion #InstaFood #PakistaniFood

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  • Pyaz (Onion) 2 medium
  • Tamatar (Tomatoes) 2 large
  • Hari mirch (Green chillies) 3
  • Lehsan (Garlic) 1 bulb
  • Hara dhania (Fresh coriander) 2-3 tbs
  • Pani (Water) 2 tbs or as required
  • Cooking oil ½ Cup
  • Darchini (Cinnamon stick) 2
  • Laung (Cloves) 2
  • Sabut kali mirch (Black peppercorns) 3-4
  • Badi elaichi (Black cardamom) 1
  • Hari elaichi (Green cardamom) 2
  • Zeera (Cumin seeds) ½ tsp
  • Beef mix boti ½ kg
  • Adrak paste (Ginger paste) ½ tbs
  • Haldee powder (Turmeric powder) 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Dahi (Yogurt) whisked ½ Cup
  • Pani (Water) 1 & ½ Cup or as required
  • Garam masala powder ½ tsp
  • Hara dhania (Fresh coriander)
  • Hari mirch (Green chilli) 1-2
  • Hara dhania (Fresh coriander) chopped


Fire roast or char whole onion,tomatoes,green chillies and garlic over high flame until skin is burnt and remove roasted black or charred skin.

In chopper,add onions,tomatoes,garlic cloves,green chillies,fresh coriander,water and chop well & set aside.

In pot,add cooking oil,cinnamon sticks,cloves,black peppercorns,black cardamom,green cardamom, cumin seeds and mix.

Add beef mix boti and mix well until change color.

Add ginger paste and mix well.

Add turmeric powder,red chilli powder,coriander powder and salt,mix well and cook for 2-3 minutes.

Add yogurt and mix well.

Add water,mix well and bring it to boil,cover and cook on medium low flame for 1 hour or until tender.

Now add chopped onion & tomato mixture,mix well and bring it to boil,cover and cook on low flame for 10-15 minutes or until oil separates.

Add garam masala powder,fresh coriander,green chillies,cover and simmer on low flame for 1-2 minute.

Garnish with fresh coriander & serve!


Recipe By: Kanwal Mohsin

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