Schezwan Chicken

Perfect restaurant quality Schezwan Chicken for you to try at home. #HappyCookingToYou

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  • Kashmiri lal mirch (Kashmiri red chilies) whole 6-7
  • Pani (Water) warm ¼ Cup
  • Cheeni (Sugar) 1 tsp
  • Oil 1 tsp
  • Soy sauce 1 tbs
  • Anda (Egg) 1
  • Corn flour 1 & ½ tbs
  • Five spice powder ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp or to taste
  • Sirka (Vinegar) ½ tbs
  • Chicken boneless strips 500 gms
  • Oil for frying
  • Oil 2 tbs
  • Lehsan (Garlic) finely chopped 2 tsp
  • Adrak paste (Ginger paste) 2 tsp
  • Soy sauce 1 tbs
  • Kali mirch powder (Black pepper powder) ½ tsp or to taste
  • Namak (Salt) ¼ tsp or to taste
  • Sirka (Vinegar) 1 tbs
  • Tomato ketchup 2 tbs
  • Pyaz (Onion) thinly sliced 1 medium
  • Shimla mirch (Capsicum) thinly sliced 1 medium
  • Pani (Water) ¼ Cup
  • Corn flour ½ tbs
  • Pani (Water) ¼ Cup or as required
  • Hara pyaz (Green onion) leaves ¼ Cup


Deseed kashmiri red chilies and cut with the help of the kitchen scissor.

Add warm water and let it soak for 15 minutes.

In grinder,add soaked chilies,sugar,oil and grind well.Red chili paste is ready!

In bowl,add soy sauce,egg,corn flour,five spice powder,salt,black pepper powder,vinegar and whisk well.

Now add chicken,mix well & set aside.

In frying pan,add oil and shallow or deep fry chicken until golden brown & set aside.

In pot,add oil,garlic,ginger paste and mix well.

Add prepared red chili paste and mix well.

Add soy sauce,black pepper powder,salt,vinegar,tomato ketchup and mix well.

Add fried chicken,onion,capsicum and mix well.

In water,add corn flour and mix well.

Add dissolve corn flour in pot and mix well.

Add water,mix well and cook for 2-3 minutes until sauce thickens.

Add green onion leaves,mix well & serve with rice.

Recipe By: Seema Hanif

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