An unusual way of cooking brinjal (baingan). Try BBQ Baingan ka Bharta recipe today and enjoy. #HappyCookingToYou
Once done remove the burnt layer carefully and then mashed the pulp with fork. Set aside.
In a pan add oil and when hot add cumin seeds. After a while add onions, GGP & 2 green chilies and when changes the color to light gold add tomato.
Mix well and when is about to dry, then adding all spices (salt, chili powder & turmeric) and then add mashed pulp of aubergine. Mix well so all masalas/spices infused in pulp
Once mixed well and oil leaves the corner add remaining green chilies (whole or chopped is choice) and coriander and simmer for 2-3 mins.
Serve Hot.
