Ingredients:
- Water boiling as required
- Namak (Salt) 1 tsp
- Anday (Eggs) 6
- Water chilled as required
- Pyaz (Onion) 3 medium
- Lehsan (Garlic) 4-5 cloves
- Adrak (Ginger) 1inch piece
- Hari mirch (Green chillies) 4-5
- Water ½ Cup or as required
- Cooking oil 3-4 tbs
- Namak (Salt) 1 tsp or to taste
- Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Saunf powder (Fennel powder) ¼ tsp
- Garam masala powder 1 tsp
- Cream 2 tbs
- Doodh (Milk) 1 & ½ Cup
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Hari mirch (Green chillies) sliced 2-3
- Hara dhania (Fresh coriander) chopped
- Makhan (Butter)
Directions:
In boiling water,add salt,eggs & boil for 10-12 minutes or until hard boil then add in chilled water and rest it for 2 minutes,remove egg shells & cut in half & set aside.
In a blender jug,add onion,garlic,ginger,green chillies and water,blend well and set aside.
In a wok,add cooking oil,blended onion mixture,mix well & cook for 3-4 minutes.
Add salt,coriander seeds,cumin powder,black pepper powder,fennel powder,garam masala powder, mix well & cook for 2-3 minutes.
Turn off the flame,add cream then turn on the flame & mix well.
Add milk,mix well & bring it to boil,cover & cook on low flame for 3-4 minutes.
Add boiled eggs,fresh coriander,green chillies,cover & simmer on low flame for 5-6 minutes.
Garnish with fresh coriander,butter & serve with naan!
Ajza:
- Water boiling as required
- Namak (Salt) 1 tsp
- Anday (Eggs) 6
- Water chilled as required
- Pyaz (Onion) 3 medium
- Lehsan (Garlic) 4-5 cloves
- Adrak (Ginger) 1inch piece
- Hari mirch (Green chillies) 4-5
- Water ½ Cup or as required
- Cooking oil 3-4 tbs
- Namak (Salt) 1 tsp or to taste
- Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Saunf powder (Fennel powder) ¼ tsp
- Garam masala powder 1 tsp
- Cream 2 tbs
- Doodh (Milk) 1 & ½ Cup
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Hari mirch (Green chillies) sliced 2-3
- Hara dhania (Fresh coriander) chopped
- Makhan (Butter)
Directions:
Boiling water mein namak aur anday dal dein aur 10-12 minute ya hard boil hunay tak boil ker lein phir thanday pani mein dal dein aur 2 minute kliya chor dein phir egg shells ko nikal lein aur anday ko half mein cut ker ka side per rakh dein.
Blender jat mein pyaz,lehsan,adrak,hari mirchein aur pani dal ker ache tarhan blend ker lein & side per each dein.
Karahi mein cooking oil aur blended onion mixture dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
Namak,sabut dhania,zeera powder,kali mirch powder,suanf powder aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Chulha bund ker dein aur cream dal ker chulha on karein aur ache tarhan mix ker lein.
Doodh dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 3-4 minutes kliya paka lein.
Boiled anday,hara dhania aur hari mirch dal ker dhak dein aur halki ancch per 5-6 minutes kliya dum per rakh dein.
Hara dhania aur makhan sa garnish karein aur naan ka saath serve karein!
