Biye Barir Chicken Roast

A mouth watering recipe filled with a taste of perfectly balanced spices. Try this Biye Barir Chicken Roast Recipe and impress everyone with your cooking skills #HappyCookingToYou

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  • Chicken tikka pieces 1 kg
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Dahi (Yogurt) 2 tbs
  • Badam (Almonds) 8-10
  • Kaju (Cashew nuts) 10-12
  • Hari mirch (Green chilies) 3-4
  • Pyaz (Onion) 1 small
  • Pani (Water) 1-2 tbs
  • Dahi (Yogurt) whisked ¾ Cup
  • Garam masala powder 1 tsp
  • Jaifil powder (Nutmeg powder) ¼ tsp
  • Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
  • Javatri powder (Mace powder) ¼ tsp
  • Namak (Salt) 1 tsp or to taste
  • Cooking oil ¾ Cup
  • Pyaz (Onion) sliced 1 medium
  • Hari elaichi (Green cardamom) 5-6
  • Sabut kali mirch (Whole black pepper) ½ tsp
  • Tez paat (Bay leaves) 2
  • Darchini (Cinnamon sticks) 2
  • Zeera (Cumin seeds) 1 tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Tomato paste 3 tbs
  • Pani (Water) warm 1 Cup or as required
  • Pyaz (Onion) fried 2 tbs
  • Dry milk powder 1 tbs
  • Cheeni (Sugar) 1 tsp


Add cuts on chicken tikka pieces with the help of the knife.

In bowl,add chicken pieces,red chili powder,salt,ginger garlic paste and yogurt,mix well,cover and marinate for 30 minutes & set aside.

In spice mixer,add almonds,cashew nuts and grind well.

Add green chilies,onion,water,grind well & set aside.

In bowl,add yogurt,grinded almond & cashew paste,garam masala powder,nutmeg powder,red chili powder,mace powder,salt,mix well & set aside.

In pot,add cooking oil,marinated chicken pieces and fry from both sides until golden brown (8-10 minutes each side) & set aside.

In the same pot,add onion and mix.

Add green cardamom,whole black pepper,bay leaves,cinnamon sticks,cumin seeds,mix well and fry until light golden.

Add ginger garlic paste and mix well for 2 minutes.

Add tomato paste and mix well.

Now add prepared yogurt marination,mix well and cook for 5 minutes.

Add warm water and mix well.

Add fried chicken pieces,fried onion,dry milk powder and sugar,cover and cook on low flame for 12-15 minutes or until oil separates.

Recipe By: Seema Hanif

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