Mutton Jalfrezi

A delicious Mutton Jalfrezi recipe for you. #HappyCookingToYou

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  • Cooking oil 4-5 tbs
  • Laung (Cloves) 4
  • Darchini (Cinnamon stick) 1
  • Hari elaichi (Green cardamom) 3-4
  • Tez paat (Bay leaf) 1
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Pyaz (Onion) grinded 1 medium
  • Mutton boneless cubes ½ kg
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Dhania powder (Coriander powder) 1 tbs
  • Haldee powder (Turmeric powder) 1 tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Pani (Water) 2-3 tbs or as required
  • Tamatar (Tomato) grinded 2 medium
  • Pani (Water) 1 & ½ Cups or as required
  • Cooking oil 1-2 tbs
  • Hari mirch (Green chili) julienne 1-2
  • Pyaz (Onion) cubes ½ Cup
  • Shimla mirch (Capsicum) cubes ½ Cup
  • Tamatar (Tomato) deseeded & cubes ½ Cup
  • Namak (Salt) 1 pinch
  • Garam masala powder ½ tsp
  • Soy sauce 1 tbs


In pot,add cooking oil,cloves,cinnamon stick,green cardamom,bay leaf and mix.

Add ginger garlic paste and mix well.

Add grinded onion,mix well and cook for 3-4 minutes.

Add mutton boneless cubes and mix well until changes color.

Add red chili powder,coriander powder,turmeric powder,cumin powder,salt and mix well for 2-3 minutes.

Add water,mix well and cook for 3-4 minutes.

Add tomatoes,mix well and cook for 4-5 minutes.

Add water,mix and bring it to boil.

Cover and cook on low flame until meat is tender (approx. 40-50 minutes).

In frying pan,add cooking oil,green chili and mix well.

Add onion and fry for 1 minute.

Add capsicum and mix well.

Add tomato and mix well.

Add salt,mix well & set aside.

In pot,add garam masala powder and mix well.

Remove and discard bay leaf.

Add soy sauce and mix well.

Now add stir fried vegetable,give it a good mix & serve.

Recipe By: Shahnaz Shahid

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