Chicken Makhni Achari Handi

Chicken Makhni Achari Handi a new achari twist to the chicken makhni we all know love. A must try recipe for all. #HappyCookingToYou #FoodFusion #MakhniHandi #NurpurButter #nurpur

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-Nurpur Butter salted 100g

-Boneless chicken cubes 1kg

-Hari mirch (Green chilli) paste 2 tbs

-Adrak lehsan (Ginger garlic) crushed 1 tbs

-Pyaz (Onion) paste ½ Cup

-Tomato paste 2 tbs

-Dahi (Yogurt) whisked 1 & ½ Cup

-Lal mirch (Red chilli) crushed ½ tbs

-Zeera (Cumin seeds) roasted & crushed ½ tbs

-Saunf (Fennel seeds) crushed 1 tsp

-Sabut dhania (Coriander seeds) crushed ½ tbs

-Kalonji (Nigella seeds) ½ tsp

-Rai dana (Mustard seeds) yellow ½ tsp

-Kali mirch powder (Black pepper powder) 1 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Namak (Salt) 1 & ½ tsp or to taste

-Garam masala powder ½ tsp

-Coconut powder 2 & ½ tbs substitute:  Almond paste/powder 2 tbs

-Achar (Mixed pickle) 2-3 tbs

-Cream 4-5 tbs (room temperature)

-Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp

-Hara dhania (Fresh coriander) chopped

-Adrak (Ginger) julienne

-Hara dhania (Fresh coriander) chopped

-Nurpur Butter salted



-In a wok,add butter & let it melt.

-Add chicken & mix well until it changes color.

-Add green chilli paste,ginger garlic,mix well & cook for 2-3 minutes.

-Add onion paste,tomato paste,mix well & cook for 2-3 minutes.

-Add yogurt,red chilli crushed,cumin seeds,fennel seeds,coriander seeds,nigella seeds,mustard seeds,black pepper powder,turmeric powder,salt,garam masala powder,coconut powder,mix well & cook on medium flame until oil separates (6-8 minutes).

-Add mixed pickle & mix well.

-On low flame,add cream,mix well & cook for 3-4 minutes.

-Add dried fenugreek leaves,fresh coriander,cover & cook on low flame for 8-10 minutes.

-Garnish with ginger,fresh coriander,butter & serve!

Recipe By: Seema Hanif

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