Chicken Daleem

One of the best Chicken Daleem/Haleem Recipe all in a quick and easy 3 min video.

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  • Water 2-3 liters
  • Jau (Barley) ¾ cup soaked overnight
  • Gandum /Gehu (Wheat) 1 & ¼ cup soaked overnight
  • Baking soda ½ tsp
  • Oil 2-3 tbs
  • Adrak lehsan paste (Ginger garlic paste) 2 tsp
  • Boneless chicken ½ kg
  • Lal mirch powder (Red chili powder) 1 tbs or to taste
  • Dhania powder (Coriander powder) ½ tbs
  • Haldee powder (Turmeric powder) 1 tsp
  • Hari mirch (Green chili) Chopped 1 tbs
  • Namak (Salt) 1 & ½ tsp or to taste
  • Dahi (Yogurt) 1 cup
  • Pyaz (Onion) Fried 3 tbs
  • Chicken cubes 2
  • Namak (Salt) If required
  • Pani (Water) Boiled (optional)
  • Garam masala powder (Whole spice powder) 1 tsp
  • Jaifil & javitri powder (Nutmeg & mace powder) ½ tsp
  • Chat masala as required
  • Oil
  • Pyaz (Onion) Sliced 1
  • Pyaz (Onion) Fried
  • Hari mirch (Green chili)
  • Hara dhania (Green coriander)
  • Adrak (Ginger) julienne
  • Chaat masala 1 tsp or as required
  • Leemo (Lemon)


In pot,add water,barley,wheat and bring it to boil,let it simmer for 30 minutes.

Add baking soda,cover and cook till tender (approximately: 1 & ½ hour).

In wok,add oil,ginger garlic paste,boneless chicken,fry until it changes color.

Add red chili powder,coriander powder,turmeric powder,green chili,salt,yogurt and cook until chicken is done.

Add fried onion,mix well,shred cooked chicken and set aside.

Blend barley and wheat mixture until smooth,add cooked chicken and chicken cubes,mix until well combined.

Add salt and boiled water if haleem is too thick (optional) and blend again.

Add whole spice powder,nutmeg & mace powder and chaat masala.

In frying pan,add oil and onion,fry until golden brown,add fried onion in haleem mixture and mix well.

For garnishing,add fried onion,green chili,green coriander,ginger,chaat masala and lemon juice.

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