Dahi Bhindi Masala

This Dahi Bhindi Masala recipe is tastefully different. Do give it a try. #HappyCookingToYou #FoodFusion #RafhanCornOil

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  • Rafhan corn oil 1 tbs
  • Bhindi (Okra) ½ kg
  • Rafhan corn oil 1/4 Cup
  • Raidana (Mustard seeds) ½ tsp
  • Zeera (Cumin seeds) 1 tsp
  • Kary pata (Curry leaves) 8-10
  • Hari mirch (Green chillies) 2-3
  • Pyaz (Onion) chopped 1 medium
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Garam masala powder ½ tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
  • Zeera powder (Cumin powder) ½ tsp
  • Dahi (Yogurt) whisked 2 Cups
  • Baisan (Gram flour) roasted 1 & ½ tbs
  • Water 1 Cup or as required
  • Hara dhania (Fresh coriander) chopped
  • Lal mirch (Red chilli) crushed


In a wok,add corn oil,okra and mix well,cover and cook for 2-3 minutes then cook on high flame until brown (approx. 6-8 minutes) & set aside.

In wok,add corn oil,mustard seeds,cumin seeds,curry leaves,green chillies and mix.

Add onion and fry until light golden.

Add ginger garlic paste and mix well.

Add salt,turmeric powder,garam masala powder,coriander powder,red chilli powder,cumin powder,mix well and cook for a minute.

Add yogurt and mix well.

Add gram flour and whisk well.

Add water,mix well and bring it to boil,cover & cook on low flame for 6-8 minutes.

Now add fried okra and mix gently,cover & cook on low flame for 2-3 minutes.

Garnish with fresh coriander,red chilli crushed & serve!

Recipe By: Kanwal Mohsin

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