Tandoori White Chicken

If you love chicken and have not tried this tandoori white Chicken Recipe then you don’t really love chicken. #happycookingtoyou #foodfusion #digitalammi #pakistanicooking

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-Badam (Almonds) soaked & peeled 20-22

-Hari mirch (Green chillies) 5-6

-Chedder cheese 2-3 tbs (optional)

-Kasuri methi (Dried fenugreek leaves) 1 tsp

-Water ¼ Cup

-Dahi (Yogurt) 4 tbs

-Cream 4 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Garam masala powder ½ tsp

-Elaichi powder (Cardamom powder) 1 tsp

-Himalayan pink salt 1 tsp or to taste

-Zeera powder (Cumin powder) 1 tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Lemon juice 1 & ½ tbs

-Chicken tikka pieces 4 (approx. 1 kg)

-Cooking oil 2 tbs

-Water ¼ Cup or as required



-In a blending machine,add almonds,green chillies,cheddar cheese,dried fenugreek leaves,water & blend well.

-In a dish,add blending paste,yogurt,cream,ginger garlic paste,garam masala powder,cardamom powder, pink salt,cumin powder,black pepper powder,lemon juice & whisk well.

-Make deep cuts on chicken tikka pieces & add in marination,rub evenly,cover with cling film & marinate for 4 hours or overnight in refrigerator.

-In a wok,add cooking oil,marinated chicken,apply remaining marinade & cook on medium flame for 2 minutes.

-Turn sides & cook on medium flame for 2 minutes.

-Turn sides,add water,cover & cook on low flame until chicken is tender (16-18 minutes) & turn sides in between.

-Place a grill rack on stove & char grill chicken on direct flame for 1-2 minutes & apply cooking oil in between.

-Serve with naan & salad!

Recipe By: Kanwal Mohsin

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