Brain do pyaza

Bakra Eid Special Brain Do Pyaza recipe for you. #HappyCookingToYou #FoodFusion #MehranFoods

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-Water as required

-Haldi powder (Turmeric powder) 1 tsp

-Sirka (Vinegar) 4 tbs

-Maghaz (Beef brain) washed 2

-Cooking oil ¼ Cup

-Sabut kali mirch (Black peppercorns) 4-5

-Laung (Cloves) 2-3

-Tez patta (Bay leaf) 1

-Pyaz (Onion) sliced 3 medium

-Tamatar (Tomato) chopped 1 medium

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Namak (Salt) 1 tsp or to taste

-Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp

-Dhania powder (Coriander powder) 1 & ½ tsp

-Zeera powder (Cumin powder) 1 & ½ tsp

-Garam masala powder ½ tsp

-Hari mirch (Green chilli) chopped 1 tbs

-Dahi (Yogurt) thick & whisked ½ Cup

-Water ¾ Cup or as required

-Water 1 Cup or as required

-Cooking oil 2-3 tbs

-Sukhi lal mirch (Dried red chillies) 3-4

-Sabut dhania (Coriander seeds) 1 tsp

-Pyaz (Onion) rings 3 medium

-Lemon juice 1 tsp

-Hari mirch (Green chilies) sliced 1-2

-Adrak (Ginger) julienne 1 inch piece

-Hara dhania (Fresh coriander) chopped handful

-Hari mirch (Green chilies) sliced

-Adrak (Ginger) julienne

-Hara dhania (Fresh coriander) chopped



-In a wok,add water,turmeric powder,vinegar,mix well & bring it to boil.

-Add beef brains,cover & boil on medium flame for 10-12 minutes (5-6 minutes each side).

-Take out from wok & gently devein with the help of hands then cut in pieces & set aside.

-In a wok,add cooking oil,black peppercorns,cloves,bay leaf & mix well.

-Add onion & fry until light golden.

-Add tomatoes,ginger garlic paste & mix well.

-Add red chilli powder,turmeric powder,salt,kashmiri red chilli powder,coriander powder,cumin powder, garam masala powder,green chilli,mix well & cook for 2 minutes.

-Add yogurt,mix well & cook until oil separates.

-Add water and mix well,cover & cook on medium flame for 6-8 minutes then cook on high flame until oil separates (2-3 minutes).

-Add cooked brain & mix gently.

-Add water and mix well,cover & cook on medium flame for 6-8 minutes.

-In frying pan,add cooking oil,dried red chillies,coriander seeds & mix well.

-Add onion & fry until onions are translucent & soft (3-4 minutes).

-In a wok,add onions & mix gently.

-Add lemon juice,green chillies,ginger & fresh coriander,cover & simmer on low flame for 4-5 minutes.

-Garish with green chilli,ginger,fresh coriander & serve!


Recipe By: Kanwal Mohsin

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