Ingredients:
- Water as required
- Haldi powder (Turmeric powder) 1 tsp
- Sirka (Vinegar) 4 tbs
- Maghaz (Beef brain) washed 2
- Cooking oil ¼ Cup
- Sabut kali mirch (Black peppercorns) 4-5
- Laung (Cloves) 2-3
- Tez patta (Bay leaf) 1
- Pyaz (Onion) sliced 3 medium
- Tamatar (Tomato) chopped 1 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp
- Dhania powder (Coriander powder) 1 & ½ tsp
- Zeera powder (Cumin powder) 1 & ½ tsp
- Garam masala powder ½ tsp
- Hari mirch (Green chilli) chopped 1 tbs
- Dahi (Yogurt) thick & whisked ½ Cup
- Water ¾ Cup or as required
- Water 1 Cup or as required
- Cooking oil 2-3 tbs
- Sukhi lal mirch (Dried red chillies) 3-4
- Sabut dhania (Coriander seeds) 1 tsp
- Pyaz (Onion) rings 3 medium
- Lemon juice 1 tsp
- Hari mirch (Green chilies) sliced 1-2
- Adrak (Ginger) julienne 1 inch piece
- Hara dhania (Fresh coriander) chopped handful
- Hari mirch (Green chilies) sliced
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander) chopped
Directions:
In a wok,add water,turmeric powder,vinegar,mix well & bring it to boil.
Add beef brains,cover & boil on medium flame for 10-12 minutes (5-6 minutes each side).
Take out from wok & gently devein with the help of hands then cut in pieces & set aside.
In a wok,add cooking oil,black peppercorns,cloves,bay leaf & mix well.
Add onion & fry until light golden.
Add tomatoes,ginger garlic paste & mix well.
Add red chilli powder,turmeric powder,salt,kashmiri red chilli powder,coriander powder,cumin powder, garam masala powder,green chilli,mix well & cook for 2 minutes.
Add yogurt,mix well & cook until oil separates.
Add water and mix well,cover & cook on medium flame for 6-8 minutes then cook on high flame until oil separates (2-3 minutes).
Add cooked brain & mix gently.
Add water and mix well,cover & cook on medium flame for 6-8 minutes.
In frying pan,add cooking oil,dried red chillies,coriander seeds & mix well.
Add onion & fry until onions are translucent & soft (3-4 minutes).
In a wok,add onions & mix gently.
Add lemon juice,green chillies,ginger & fresh coriander,cover & simmer on low flame for 4-5 minutes.
Garish with green chilli,ginger,fresh coriander & serve!
Ajza:
- Water as required
- Haldi powder (Turmeric powder) 1 tsp
- Sirka (Vinegar) 4 tbs
- Maghaz (Beef brain) washed 2
- Cooking oil ¼ Cup
- Sabut kali mirch (Black peppercorns) 4-5
- Laung (Cloves) 2-3
- Tez patta (Bay leaf) 1
- Pyaz (Onion) sliced 3 medium
- Tamatar (Tomato) chopped 1 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp
- Dhania powder (Coriander powder) 1 & ½ tsp
- Zeera powder (Cumin powder) 1 & ½ tsp
- Garam masala powder ½ tsp
- Hari mirch (Green chilli) chopped 1 tbs
- Dahi (Yogurt) thick & whisked ½ Cup
- Water ¾ Cup or as required
- Water 1 Cup or as required
- Cooking oil 2-3 tbs
- Sukhi lal mirch (Dried red chillies) 3-4
- Sabut dhania (Coriander seeds) 1 tsp
- Pyaz (Onion) rings 3 medium
- Lemon juice 1 tsp
- Hari mirch (Green chilies) sliced 1-2
- Adrak (Ginger) julienne 1 inch piece
- Hara dhania (Fresh coriander) chopped handful
- Hari mirch (Green chilies) sliced
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander) chopped
Directions:
Karahi mein pani,haldi powder aur sirka dal ker ache tarhan mix karein aur ubal anay dein.
Beef maghaz dal ker dhak dein aur darmiyani ancch per 10-12 minutes kliya boil ker lein (5-6 minutes each side).
Karahi sa nikal lein aur haath ki madad sa devein ker lein phir pieces mein cut karein & side per rakh dein.
Karahi mein cooking oil,sabut kali mirch,laung aur tez patta dal ker ache tarhan mix karein.
Pyaz dal dein aur light golden hunay tak fry ker lein
Tamatar aur adrak lehsan paste dal ker ache tarhan mix karein.
Lal mirch powder,haldi powder,namak,Kashmiri lal mirch powder,dhania powder,zeera powder,garam masala powder aur hari mirch dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
Dahi dal ker ache tarhan mix karei aur oil alag ho janay tak paka lein.
Pani dal ker mix karein aur dhak ker darmiyani ancch per 6-8 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein (2-3 minutes).
Cooked maghaz dal ker gently mix ker lein.
Pani dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 6-8 minutes kliya paka lein.
Frying pan mein cooking oil,sukhi lal mirch aur sabut dhania dal ker ache tarhan mix karein.
Pyaz dal dein aur pyaz ko translucent & soft hunay tak fry ker lein (3-4 minutes).
Karahi mein pyaz dal ker gently mix ker lein.
Lemon juice,hari mirchein,adrak aur hara dhania dal ker dhak dein aur halki ancch per 4-5 minutes kliya dum per rakh dein.
Hari mirch,adrak aur hara dhania dal ker serve karein!
