Palak Gosht (Spinach)

Try our new Palak Gosht (Spinach) Recipe.

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  • Mutton ½ kg
  • Onion 3 medium sliced
  • Tomatoes 3 medium chopped
  • Salt 2 tsp or to taste
  • Chili Powder 2 tsp or to taste
  • Turmeric ½ tsp
  • G/G paste 2 tbsp
  • Cumin 1 tsp
  • Whole spice Powder ½ tsp
  • Lemon Juice 2 tsp
  • Spinach 250 gms
  • Dill eaves 2 tbsp
  • Green Chilies 2-3
  • Crushed Red Chilies 1 tsp
  • Oil ½ Cup
  • Fresh Coriander 2-3 tbsp
  • Water 2 to 2 ½ Cup


Blanch spinach by bringing water to boil and adding chopped spinach and dill. Simmer it for 3 mins. Drain and leave 2-3 tbsp of water in it and Set aside.

Add oil in a pan, add sliced onion and fry till translucent. Now add cumin and ginger garlic paste and meat and again keep mixing. When meat changes color, add tomatoes, salt, chili powder and flakes, turmeric and water and cover the lid, cook until meat is tender.

Check occasionally.

When all water is about to dry add spinach/dill and give good mix for 3-4 minutes.

Add green chilies, lemon juice, garam masala powder and coriander and simmer for 2-3 minutes.

Serve with Boiled rice or Roti.

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