Dhaba Style Aloo Qeema

Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure. #HappyCookingToYou

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  • Cooking oil ½ Cup
  • Hari elaichi (Green cardamom) 2
  • Darchini (Cinnamon stick) 1
  • Sabut kali mirch (Black peppercorns) 2-3
  • Pyaz (Onion) sliced 2 large
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Tamatar (Tomatoes) grinded 3 medium
  • Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
  • Garam masala powder ½ tsp
  • Haldee powder (Turmeric powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp
  • Chicken stock cube 1 (optional)
  • Dahi (Yogurt) whisked 1/4 Cup
  • Beef qeema (Mince) ½ kg (with 20% fat)
  • Kasuri meethi (Dried fenugreek leaves) ½ tbs
  • Aloo (Potatoes) cubes 4 medium  
  • Pani (Water) 2 Cups or as required
  • Hari mirch (Green chillies) 2-3
  • Adrak (Ginger) julienne 1 inch piece
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Hara dhania (Fresh coriander) chopped
  • Adrak (Ginger) julienne


In wok,add cooking oil,green cardamom,cinnamon stick,black peppercorns and mix.

Add onion and fry until golden brown.

Add ginger garlic paste and mix well.

Add grinded tomatoes,mix well and cook for 4-5 minutes.

Add red chili powder,garam masala powder,turmeric powder,salt,coriander powder,Kashmiri red chili powder,chicken stock cube and mix well for 2 minutes.

Add yogurt,mix well and cook for 4-5 minutes.

Add beef mince and mix well until changes color.

Add dried fenugreek leaves and mix well.

Add potatoes and mix well.

Add water,mix well and bring it to boil,cover and cook on low flame for 20-25 minutes.

Add green chilies,ginger,fresh coriander and mix well,cover and cook on low flame for 8-10 minutes.

Garnish with fresh coriander,ginger & serve!

Recipe By: Kanwal Mohsin

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