Crispy Honey Chili Chicken

Crispy Honey Chili Chicken

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  • Chicken (Cut in thin strips) 500 gms
  • Maida (All-purpose flour) 2 tbs
  • Corn flour 2 tbs
  • Anda (Egg) 1
  • Namak (Salt) ½ tsp
  • Soy sauce 1 tbs
  • Lal mirch kuti huee (Red chili flakes) 1 tsp
  • Oil for frying
  • Oil 1 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Lal mirch (Red chilies) chopped 3-4
  • Hara pyaz (Green onion) White root 1 tbs
  • Soy sauce 1 tbs
  • Chili sauce 1 tbs
  • Tomato paste 2 tbs
  • Pani (Water) ¼ cup
  • Shahad (Honey) 2 & ½ tbs
  • Namak (Salt) 1-2 pinch
  • Lemon juice 1 tbs
  • Till (Sesame seeds) Toasted
  • Hara pyaz (Green onion) Stalk 1-2 t


In bowl,add chicken thin strips,all-purpose flour,corn flour,egg,salt,soy sauce and red chili flakes, mix well.

In wok,add oil and chicken strips,fry until golden and crispy,set aside.

In wok,add oil,garlic,red chilies and green onion white root, sauté until light brown.

Add soy sauce,chili sauce,tomato paste and water,mix well.

Add honey,salt and lemon juice,mix.

Add fried chicken and mix well.

Sprinkle sesame seeds and green onion stalk.

Crispy honey chili chicken is ready.

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