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Vegetable Daleem

You wont believe how tasty a Vagetable Daleem could be, some might not be able to tell the difference. #HappyCookingToYou #FoodFusion

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Ingredients:

  • Gandum (Wheat) 1 cup (soaked overnight)
  • Jau (Barley) ½ cup (soaked overnight)
  • Chana daal (Split Bengal gram) ¼ cup (soaked for 2 hours)
  • Mash daal (White lentil) ¼ cup (soaked for 2 hours)
  • Moong daal (Yellow lentil) ¼ (cup soaked for 2 hours)
  • Masoor daal (Red lentil) ¼ (cup soaked for 2 hours)
  • Taiz patta (Bay leaves) 2
  • Water 2 & ½ - 3 liters
  • Ghee ¾ Cup
  • Pyaz (Onion) sliced 2 medium
  • Phaliyan (French beans) chopped ½ cup
  • Gajar (Carrots) grated ¼ cup
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Hari mirch paste (Green chilli paste) 1 tbs
  • Dahi (Yogurt) whisked ¼ cup
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Namak (Salt) ½ tbs or to taste
  • Zeera powder (Cumin powder) 1 tsp
  • Haldi powder (Turmeric powder) 1 tsp
  • Garam masala powder 1 tsp
  • Jaifil powder (Nutmeg powder) ½ tsp
  • Javitri powder (Mace powder) ½ tsp
  • Kaju (Cashew nut) powder 2-3 tbs
  • Water 1 & ½ cup
  • Stock cubes 2 (optional)
  • Tatri (Citric acid) 1 pinch
  • Water 2 cups or as required
  • Namak (Salt) ½ tbs or to taste
  • Pyaz (Onion) fried
  • Adrak (Ginger) julienne
  • Hari mirch (Green chilli) sliced
  • Hara Dhania (Fresh coriander) chopped
  • Chaat masala
  • Lemon wedges

Directions:

In a pot add wheat,barley,yellow chick pea lentil,white lentil,split bengal gram,red lentil, bay leaves, water,mix well & bring it to boil.

Remove scum, cover & cook on low flame until tender (2-3 hours)

Remove bay leaves & mash well with the help of wooden masher.

In a wok add ghee & let it melt.

Add onion & fry till golden.

Add French beans, grated carrots, ginger garlic paste & mix well.

Add green chilli paste, yogurt & mix well.

Add red chilli powder, salt, cumin powder, turmeric powder, garam masala powder, nutmeg powder, mace powder, cashew nut powder, mix well & cook for 2-3 minutes.

Add water, mix well & bring it to boil. Cover & cook on low flame for 10-15 minutes.

Add prepared masala curry in cooked lentils mixture, mix well & mash again with the help of wooden masher.

Add stock cubes & mix well.

Add citric acid & mix well.

Add water & mix well.

Add adjustable salt & mix well.

Dish out daleem & sprinkle fried onion, ginger, green chillies, fresh coriander, chaat masala,add lemon wedges & serve.

Recipe By: Kanwal Mohsin

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